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My review
Bacon Dijon Egg Salad Sandwich
AlwaysHungry
"This recipe has been in our family for over 100 years."
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Ingredients
10 m servings 429 calsOriginal recipe yields 6 servings
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Per Serving: 429 calories; 26.9 g fat; 27 g carbohydrates; 17.9 g protein; 377 mg cholesterol; 888 mg sodium. Full nutrition
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Read all reviews 1111 Ratings
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Most helpful positive review
8/4/2013
While traditional egg salad is always reliably delicious (and the ways Hubs prefers it), I often like to experiment with add-ins. In this variation I loved the additions of the fresh dill and ...
Most helpful critical review
12/5/2014
This was delicious as far as egg salad goes; however, I think I'd prefer it as a potato salad
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8/4/2013
While traditional egg salad is always reliably delicious (and the ways Hubs prefers it), I often like to experiment with add-ins. In this variation I loved the additions of the fresh dill and ...
4/9/2013
I don't keep Miracle Whip in the house, I used Hellman's mayonnaise instead. I had half of one red onion to use up, I ended up throwing in the whole thing. To add a little more crunch, I threw i...
12/5/2012
Love egg salad and loved this version of it. Scaled this down to 2 servings for lunch sandwiches today. The addition of the bacon and the dill really do make this special.
4/1/2013
After Easter egg decorating, we needed to do something with all the eggs. This recipe made all those eggs disappear in two days!Everyone loved it, and I only made slight adjustments. We are not ...
1/1/2013
It was pretty good but I am not a mustard person and this is very mustardy. I think next time I will use less mustard
1/30/2018
Very nice recipe, added black olives used in sandwich for dinner and scooped and placed in center for a nice salad for lunch.
1/28/2017
my dad usually just tolerates egg salad, but this was something he will ask for again and again. the bacon and mustard blended with the eggs really well. I don't use mayo in salads like this but...
1/5/2017
i could not stop eating, had two for lunch-wanted to make more for dinner
12/5/2014
This was delicious as far as egg salad goes; however, I think I'd prefer it as a potato salad