Bacon Dijon Egg Salad Sandwich


This recipe has been in our family for over 100 years.

Bacon Dijon Egg Salad Sandwich
Prep Time:
10 mins
Total Time:
10 mins
6 servings


  • 10 hard-cooked eggs, chopped

  • 6 slices crispy cooked bacon, chopped

  • cup creamy salad dressing (such as Miracle Whip®), or more to taste

  • ¼ cup chopped red onion

  • 2 tablespoons Dijon mustard

  • 1 tablespoon honey mustard

  • 1 tablespoon chopped fresh chives

  • 1 teaspoon lemon juice

  • ½ teaspoon dill

  • ½ teaspoon seasoned salt

  • 6 Kaiser rolls, split


  1. Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutrition Facts (per serving)

429 Calories
27g Fat
27g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 429
% Daily Value *
Total Fat 27g 34%
Saturated Fat 8g 38%
Cholesterol 377mg 126%
Sodium 888mg 39%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 18g
Vitamin C 1mg 7%
Calcium 86mg 7%
Iron 3mg 14%
Potassium 225mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love