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Warm Herb Garlic Bread

Rated as 5 out of 5 Stars

"A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm."
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20 m servings
Original recipe yields 4 servings


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  1. Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
  2. In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.

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Read all reviews 4
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Delicious! And, while this bread is great all by itself, the addition of butter, garlic, herbs, and Parmesan cheese really take these over the top. Plus it's very easy and you have garlic bread ...

This was a big hit! Instead of using a fresh garlic, I used 1 tablespoon of store bought minced garlic (in water) #yummy

This is amazing! Hands-down the best garlic bread I’ve ever had. The parsley freshens it up and gives it a beautifully rounded flavor. I doubled the amount of garlic cloves because we are a garl...

Since there was none left, my guess is the family loved it. Great recipe!