A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.

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  • In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/01/2014
Delicious! And while this bread is great all by itself the addition of butter garlic herbs and Parmesan cheese really take these over the top. Plus it's very easy and you have garlic bread in no time at all. Perfect accompaniment to any meal! Read More
(4)
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/01/2014
Delicious! And while this bread is great all by itself the addition of butter garlic herbs and Parmesan cheese really take these over the top. Plus it's very easy and you have garlic bread in no time at all. Perfect accompaniment to any meal! Read More
(4)
Rating: 5 stars
10/13/2015
This was a big hit! Instead of using a fresh garlic I used 1 tablespoon of store bought minced garlic (in water) #yummy Read More
(1)
Rating: 5 stars
06/11/2019
This is amazing! Hands-down the best garlic bread I ve ever had. The parsley freshens it up and gives it a beautifully rounded flavor. I doubled the amount of garlic cloves because we are a garlic-loving family. There wasn t a single piece of bread left over after dinner! Read More
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Rating: 5 stars
09/17/2017
Since there was none left my guess is the family loved it. Great recipe! Read More