Wonderful sandwich that's quick easy and delicious! I didn't have pesto on hand so I brushed it with a little garlic infused olive oil. I did add some roasted red peppers proscuitto and fresh spinach (after it was out of the oven). I served it with balsamic vinegar mixed with a little olive oil and red pepper flakes for dipping. Excellent without a ton of effort!
Just used sub sandwich-type rolls from the grocery store bakery. Put them under the broiler for a minute to crisp them up then followed the directions. Delicious!
Easy tasty dinner idea. My boyfriend and I made this used regular hoagie rolls put some basil infused olive oil on it toasted it and followed the recipe from there. We also added a few slices of red onion as well and it was delicious! I would definitely make this again.
So good! I used torta sandwich bread instead of mini baguettes and it came out AMAZING. It tasted a lot like margherita pizza.
I used fresh French bread but other than that followed the recipe. It was delicious! I'll definitely be making it again.
I made this according to the recipe. It was good but a bit dry. I sprinkled some virgin olive oil on it and it was delicious! I'll be making this again!
Big hit at a recent BBQ. I made these on slider buns and threw then on the BBQ for 6 minutes.... Turned around and they were gone!!
Another way to use some of the excess basil from a small plant (that's thriving) that I recently purchased. I used French bread and garlic olive oil in place of the pesto. My tomatoes were not Roma so they didn't hold up great. Still it was a good light supper dish.
Very good will make again.
