Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.


Recipe Summary

15 mins
16 mins
31 mins
6 sandwiches


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.

  • Decrease oven temperature to 375 degrees F.

  • Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.


Optional: Sliced prosciutto, red onion, arugula or spinach can be added to the sandwiches for variety. Add arugula or spinach right before serving. Sliced prosciutto and red onion can be added to sandwich with ingredients listed above and then baked.

Reviews (10)

Read More Reviews
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Wonderful sandwich that's quick easy and delicious! I didn't have pesto on hand so I brushed it with a little garlic infused olive oil. I did add some roasted red peppers proscuitto and fresh spinach (after it was out of the oven). I served it with balsamic vinegar mixed with a little olive oil and red pepper flakes for dipping. Excellent without a ton of effort! Read More
Rating: 4 stars
Just used sub sandwich-type rolls from the grocery store bakery. Put them under the broiler for a minute to crisp them up then followed the directions. Delicious! Read More
Rating: 5 stars
Easy tasty dinner idea. My boyfriend and I made this used regular hoagie rolls put some basil infused olive oil on it toasted it and followed the recipe from there. We also added a few slices of red onion as well and it was delicious! I would definitely make this again. Read More
Rating: 5 stars
So good! I used torta sandwich bread instead of mini baguettes and it came out AMAZING. It tasted a lot like margherita pizza. Read More
Rating: 5 stars
I used fresh French bread but other than that followed the recipe. It was delicious! I'll definitely be making it again. Read More
Rating: 4 stars
I made this according to the recipe. It was good but a bit dry. I sprinkled some virgin olive oil on it and it was delicious! I'll be making this again! Read More
Rating: 5 stars
Big hit at a recent BBQ. I made these on slider buns and threw then on the BBQ for 6 minutes.... Turned around and they were gone!! Read More
Rating: 4 stars
Another way to use some of the excess basil from a small plant (that's thriving) that I recently purchased. I used French bread and garlic olive oil in place of the pesto. My tomatoes were not Roma so they didn't hold up great. Still it was a good light supper dish. Read More
Rating: 5 stars
Very good will make again. Read More