Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites.

Gallery

Recipe Summary

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
For topping:
For filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.

    Advertisement
  • For topping, combine all ingredients and set aside.

  • For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.

Nutrition Facts

486 calories; protein 23.6g 47% DV; carbohydrates 38.1g 12% DV; fat 26.6g 41% DV; cholesterol 111.1mg 37% DV; sodium 729.6mg 29% DV. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
12/11/2019
used homemade Alfredo sauce with garlic. Added Mozzarella cheese on top in place of bread crumbs. I think Bacon would be a good addition to the top as well. Read More