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Tasty Turkey Tetrazzini

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"Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites."
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1 h 20 m servings 485 cals
Original recipe yields 10 servings

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  1. Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
  2. For topping, combine all ingredients and set aside.
  3. For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.

Nutrition Facts

Per Serving: 485 calories; 26.6 g fat; 38.1 g carbohydrates; 23.6 g protein; 111 mg cholesterol; 730 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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