Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites.

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Recipe Summary

cook:
1 hr
total:
1 hr 20 mins
prep:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
For topping:
For filling:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.

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  • For topping, combine all ingredients and set aside.

  • For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.

Nutrition Facts

486 calories; protein 23.6g; carbohydrates 38.1g; fat 26.6g; cholesterol 111.1mg; sodium 729.6mg. Full Nutrition
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