Recipes

Pretzel Reuben Sandwich

Name: Pretzel Reuben Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 Sister Schubert's® Soft Pretzel Rolls; 1 pound cooked and thinly sliced corned beef; 6 slices Swiss cheese; 1 cup chopped cabbage; 0.25 cup Marzetti® Thousand Island Dressing

5.0

(2)

2 Reviews

1 Photo

Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.

Recipe by Marzetti

Published on November 19, 2012

1

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

6

Yield:

6 sandwiches

Jump to Nutrition Facts

Ingredients

6 Sister Schubert's® Soft Pretzel Rolls
1 pound cooked and thinly sliced corned beef
6 slices Swiss cheese
1 cup chopped cabbage
¼ cup Marzetti® Thousand Island Dressing

Directions

Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.

Nutrition Facts (per serving)

409	Calories
20g	Fat
32g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	40%
Cholesterol 80mg	27%
Sodium 1426mg	62%
Total Carbohydrate 32g	12%
Dietary Fiber 1g	5%
Total Sugars 1g
Protein 26g
Vitamin C 5mg	27%
Calcium 243mg	19%
Iron 2mg	11%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.