Pretzel Reuben Sandwich

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.

By Marzetti

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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 sandwiches
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.

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  • Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.

  • Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.

Nutrition Facts

Per Serving:
409 calories; protein 26.4g; carbohydrates 31.8g; fat 20g; cholesterol 80.3mg; sodium 1425.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Jillian
Rating: 5 stars
04/19/2013
So easy and yet so good - the classics never die! This was perfect to throw together for a quick and easy weeknight meal. I used a store bought coleslaw and didn't bother combining it with the dressing but rather drizzled a little dressing over top before pressing the sandwiches back together and served it with additional dressing on the side if needed. This was delicious served with kettle cooked chips and a dill pickle on the side! Read More
Helpful
(10)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Jillian
Rating: 5 stars
04/19/2013
So easy and yet so good - the classics never die! This was perfect to throw together for a quick and easy weeknight meal. I used a store bought coleslaw and didn't bother combining it with the dressing but rather drizzled a little dressing over top before pressing the sandwiches back together and served it with additional dressing on the side if needed. This was delicious served with kettle cooked chips and a dill pickle on the side! Read More
Helpful
(10)
moc2948
Rating: 5 stars
03/18/2014
It's so nice to find out that we are not the only ones who user coleslaw instead of sauerkraut. Usually we use rye pumpernickel or sour dough bread. The pretzel rolls were a great change. Read More
Helpful
(1)
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