Pretzel Reuben Sandwich

5.0
(2)

Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.

1
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Yield:
6 sandwiches

Ingredients

  • 6 Sister Schubert's® Soft Pretzel Rolls

  • 1 pound cooked and thinly sliced corned beef

  • 6 slices Swiss cheese

  • 1 cup chopped cabbage

  • ¼ cup Marzetti® Thousand Island Dressing

Directions

  1. Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.

  2. Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.

  3. Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.

Nutrition Facts (per serving)

409 Calories
20g Fat
32g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 409
% Daily Value *
Total Fat 20g 26%
Saturated Fat 8g 40%
Cholesterol 80mg 27%
Sodium 1426mg 62%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 1g
Protein 26g
Vitamin C 5mg 27%
Calcium 243mg 19%
Iron 2mg 11%
Potassium 313mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.