Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Plain or sundried tomato mayonnaise (see below)
Sundried Tomato Mayonnaise:

Directions

Instructions Checklist
  • Preheat grill pan or panini machine to medium heat.

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  • Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.

  • Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.

  • (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)

  • For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Tips

Note: This recipe can be easily doubled or tripled.

Nutrition Facts

464 calories; protein 17.4g 35% DV; carbohydrates 40.8g 13% DV; fat 26.6g 41% DV; cholesterol 60.4mg 20% DV; sodium 742.1mg 30% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/05/2013
I LOVED THE IDEA OF THIS PANINI!!I USED WHAT I HAD ON HAND i USED A LOAF OF HOMEMADE BREAD INSTEAD OF ROLLS I USED SWISS CHEESE ADDED SOME ROASTED RED PEPPERS AND USED TURKEY AND HAM!! DELICIOUS!! MY HUSBAND AND I REALLY ENJOYED THIS! I LOVE TRYING DIFFERENT RECIPES AND GETTING NEW IDEAS THANK YOU FOR SHARING!!! Read More
(3)
7 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/05/2013
I LOVED THE IDEA OF THIS PANINI!!I USED WHAT I HAD ON HAND i USED A LOAF OF HOMEMADE BREAD INSTEAD OF ROLLS I USED SWISS CHEESE ADDED SOME ROASTED RED PEPPERS AND USED TURKEY AND HAM!! DELICIOUS!! MY HUSBAND AND I REALLY ENJOYED THIS! I LOVE TRYING DIFFERENT RECIPES AND GETTING NEW IDEAS THANK YOU FOR SHARING!!! Read More
(3)
Rating: 5 stars
07/09/2014
Great recipe although the sauce is a little sweet. Read More
(2)
Rating: 4 stars
03/25/2014
Delicious! I used a whole wheat sandwich roll for me and whole grain sandwich bread for the kids. We all loved it! Read More
(2)
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Rating: 5 stars
08/27/2018
The only change I made was small I combined both the ham and turkey otherwise I kept it the same it was excellent. Read More
Rating: 5 stars
05/31/2018
I made this vegan by using vegan mayo & Daiya-brand provolone & Tofurkey-brand cheese & meat. The bread I used was La Brea French dinner rolls found in our grocery bakery. I set the sandwiches in a large cast iron skillet heated to medium & placed a second (slightly smaller) cast iron skillet in top of them. They got 3 1/2 minutes each side. Even tho the tops of the rolls were round this worked well & they were delicious. Read More
Rating: 4 stars
01/20/2017
This went over well with everyone. I switched the bread to French Baguettes delicious canvas for the mayo! I added garlic salt and Cavenders no salt to the mayo mix and combined with everything else it rocked. I give it 4 stars because standing alone I don't think it would have been as good. Read More
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Rating: 4 stars
08/06/2015
Loved this sandwich quick and easy to make. I used whole grain ciabatta bread Colby and Monterey Jack cheese ham turkey and spinach leaves. I didn't try the sun dried tomato mayonnaise but I will on my next shot. My eleven year old said this is a keeper and told me to save it to the favorites. Read More