New this month
Get the Allrecipes magazine

Panini Sandwiches

Marzetti

"Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!"
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 464 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat grill pan or panini machine to medium heat.
  2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
  3. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
  4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
  5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.

Footnotes

  • Note: This recipe can be easily doubled or tripled.

Nutrition Facts


Per Serving: 464 calories; 26.6 g fat; 40.8 g carbohydrates; 17.4 g protein; 60 mg cholesterol; 742 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 5
Most helpful
Most positive
Least positive
Newest

I LOVED THE IDEA OF THIS PANINI!!I USED WHAT I HAD ON HAND i USED A LOAF OF HOMEMADE BREAD INSTEAD OF ROLLS,I USED SWISS CHEESE,ADDED SOME ROASTED RED PEPPERS AND USED TURKEY AND HAM!! DELICIOUS...

Great recipe, although the sauce is a little sweet.

Delicious! I used a whole wheat sandwich roll for me and whole grain sandwich bread for the kids. We all loved it!

This went over well with everyone. I switched the bread to French Baguettes, delicious canvas for the mayo! I added garlic salt and Cavenders no salt to the mayo mix, and combined with everyth...

Loved this sandwich, quick and easy to make. I used whole grain ciabatta bread, Colby and Monterey Jack cheese, ham, turkey and spinach leaves. I didn't try the sun dried tomato mayonnaise but I...