Panini Sandwiches


Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!

Panini Sandwiches
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
4 servings


  • 4 Sister Schubert's Dinner Yeast Rolls, split

Plain or sundried tomato mayonnaise (see below)

  • 4 slices roast turkey or ham

  • 4 slices Swiss, Monterey Jack, or Gruyere cheese

  • 8 small slices red onion

  • 1 cup fresh spinach leaves or several fresh basil leaves (Optional)

  • Salt and freshly ground black pepper

  • Butter

Sundried Tomato Mayonnaise:

  • ¼ cup mayonnaise

  • 2 finely chopped sundried tomatoes

  • Salt and freshly ground black pepper


  1. Preheat grill pan or panini machine to medium heat.

  2. Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.

  3. Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.

  4. (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)

  5. For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.


Note: This recipe can be easily doubled or tripled.

Nutrition Facts (per serving)

464 Calories
27g Fat
41g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 464
% Daily Value *
Total Fat 27g 34%
Saturated Fat 10g 49%
Cholesterol 60mg 20%
Sodium 742mg 32%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 17g
Vitamin C 15mg 75%
Calcium 274mg 21%
Iron 1mg 7%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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