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My review
Panini Sandwiches
5
Marzetti
"Turkey and Swiss cheese panini with sundried tomato mayonnaise made with dinner rolls are quick and delicious!"
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Ingredients
20 m servings 464Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill pan or panini machine to medium heat.
- Spread center of each roll with 1 tablespoon mayonnaise. Assemble sandwiches with remaining ingredients, except butter. Season with salt and pepper.
- Spread small amount of butter on top and bottom of each roll; place sandwich either in pan on onto panini machine and grill. Cook 5 to 7 minutes.
- (If using a pan, press sandwich down with a pan lid. Cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
- For mayonnaise: whisk all ingredients together in small bowl. Refrigerate until ready to use.
Footnotes
- Note: This recipe can be easily doubled or tripled.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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Newest
10/5/2013
I LOVED THE IDEA OF THIS PANINI!!I USED WHAT I HAD ON HAND i USED A LOAF OF HOMEMADE BREAD INSTEAD OF ROLLS,I USED SWISS CHEESE,ADDED SOME ROASTED RED PEPPERS AND USED TURKEY AND HAM!! DELICIOUS...
3/25/2014
Delicious! I used a whole wheat sandwich roll for me and whole grain sandwich bread for the kids. We all loved it!
8/26/2018
The only change I made was small, I combined both the ham and turkey, otherwise I kept it the same, it was excellent.
5/31/2018
I made this vegan by using vegan mayo & Daiya-brand provolone & Tofurkey-brand cheese & meat. The bread I used was La Brea “French dinner rolls” found in our grocery bakery. I set the sandwiches...
1/20/2017
This went over well with everyone. I switched the bread to French Baguettes, delicious canvas for the mayo! I added garlic salt and Cavenders no salt to the mayo mix, and combined with everyth...
8/6/2015
Loved this sandwich, quick and easy to make. I used whole grain ciabatta bread, Colby and Monterey Jack cheese, ham, turkey and spinach leaves. I didn't try the sun dried tomato mayonnaise but I...