Seasoned chopped chicken breast is mixed with grapes and celery in a creamy dressing and served on toasted Parker House rolls.

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Recipe Summary

prep:
25 mins
cook:
25 mins
total:
50 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sister's Seasoning Mixture (see below)
Sister's Seasoning Mixture:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F.

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  • Mist a baking pan with non-stick vegetable spray.

  • Season chicken breasts with Sister's Season Mixture.

  • Bake 20 to 25 minutes or until chicken is thoroughly cooked.

  • Reserve 4 tablespoons pan juices. Chill chicken and chop coarsely.

  • In a mixing bowl, gently toss next 7 ingredients together with chicken, adding more mayonnaise if desired. Top each toasted rolls with a small amount of Gruyere and 1 tbsp of chicken salad for Sister Schubert's Parker House Rolls and a bit more for the Sister Schubert's Dinner Rolls. Garnish with toasted almonds.

Tips

*or 8 Sister Schubert's Dinner Yeast Rolls, sliced in half and toasted

Makes 32 small or 16 larger open faced sandwiches

Nutrition Facts

246 calories; protein 14.6g 29% DV; carbohydrates 15.6g 5% DV; fat 13.9g 21% DV; cholesterol 65mg 22% DV; sodium 354mg 14% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/12/2017
excellent recipe but missed something in the instruction part. Most cooks would know how to put it together anyway but that is why I gave it 4 stars. also cut back on pickle relish due to my own personal taste. this is a very adaptable recipe. Read More

Most helpful critical review

Rating: 3 stars
09/18/2018
The salad was very good. I am not a fan of the flavorings/herbs. I will not be keeping this in my rotation. Read More
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/15/2016
Absolutely Love this recipe! My kids ask for this everytime I mention making chicken salad! Read More
Rating: 4 stars
07/12/2017
excellent recipe but missed something in the instruction part. Most cooks would know how to put it together anyway but that is why I gave it 4 stars. also cut back on pickle relish due to my own personal taste. this is a very adaptable recipe. Read More
Rating: 3 stars
09/18/2018
The salad was very good. I am not a fan of the flavorings/herbs. I will not be keeping this in my rotation. Read More
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