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Crispy Pretzel Apple Dessert

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"Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip."
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Ingredients

32 m servings 447 cals
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.
  2. In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.
  3. Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.
  4. To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.

Nutrition Facts


Per Serving: 447 calories; 23.1 g fat; 59.2 g carbohydrates; 3.7 g protein; 50 mg cholesterol; 368 mg sodium. Full nutrition

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