Crispy Pretzel Apple Dessert

Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.

1
Prep Time:
20 mins
Cook Time:
12 mins
Total Time:
32 mins
Servings:
6
Yield:
6 servings

Ingredients

For Pretzel Crisps:

  • 4 Sister Schubert's® Soft Pretzel Rolls, thawed

  • ¼ cup sugar

  • ¼ teaspoon ground cinnamon

  • 5 tablespoons butter, melted

For Dessert Topping:

  • 2 tablespoons butter

  • 2 golden delicious apples, diced

  • 1 pinch Pinch cinnamon

  • 6 scoops vanilla ice cream

  • ¾ cup Marzetti® Old Fashioned Caramel Dip or Sweet & Salty Caramel Dip

Directions

  1. Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.

  2. In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.

  3. Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.

  4. To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.

Nutrition Facts (per serving)

447 Calories
23g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 447
% Daily Value *
Total Fat 23g 30%
Saturated Fat 13g 65%
Cholesterol 50mg 17%
Sodium 368mg 16%
Total Carbohydrate 59g 22%
Dietary Fiber 2g 6%
Total Sugars 36g
Protein 4g
Vitamin C 2mg 12%
Calcium 35mg 3%
Iron 0mg 1%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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