Pretzel crisps are topped with warm cinnamon apples and ice cream and drizzled with caramel dip.

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Recipe Summary

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
For Pretzel Crisps:
For Dessert Topping:

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Cut each roll into 4 or 5 thin slices and place on a baking sheet lined with aluminum foil. In a small bowl, combine sugar and cinnamon. Brush top of each slice with butter and sprinkle with cinnamon sugar. Bake pretzel slices 5 to 7 minutes or until the edges are lightly golden. Remove from oven.

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  • In a skillet, melt 2 TBS butter; add apple pieces and cinnamon and saute apples 3 to 5 minutes or until tender.

  • Place Marzetti Caramel Dip in a microwave dish and microwave in 10-second intervals until warm.

  • To assemble dessert, layer pretzel crisps with warm apples, ice cream and warm caramel dip and serve.

Nutrition Facts

447 calories; protein 3.7g 7% DV; carbohydrates 59.2g 19% DV; fat 23.1g 36% DV; cholesterol 49.9mg 17% DV; sodium 368.2mg 15% DV. Full Nutrition
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