Pork Chops in Mushroom Gravy

4.6
(105)

This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 tablespoon olive oil

  • 4 bone-in pork chops

  • 1 teaspoon garlic salt

  • 1 teaspoon ground black pepper

  • 1 tablespoon olive oil

  • 1 (6 ounce) package sliced fresh mushrooms

  • 1 (10.75 ounce) can golden mushroom soup (such as Campbell's®)

  • 2 tablespoons water

Directions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.

  2. Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.

  3. Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.

Nutrition Facts (per serving)

367 Calories
24g Fat
8g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 367
% Daily Value *
Total Fat 24g 31%
Saturated Fat 7g 37%
Cholesterol 75mg 25%
Sodium 1036mg 45%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 29g
Vitamin C 1mg 7%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 527mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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