This is one of the easiest ways I have found to make moist and delicious pork chops. Serve over hot rice and enjoy!

jb
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Sprinkle pork chops with garlic salt and black pepper. Fry pork chops in the hot oil until browned, 5 to 8 minutes per side. Transfer chops to a plate.

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  • Heat 1 tablespoon olive oil in skillet; cook and stir mushrooms in the hot oil until soft, 5 to 8 minutes. Scrape up and dissolve any browned bits of food into mushrooms as you stir. Pour golden mushroom soup and water into skillet and stir into mushrooms.

  • Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they cook, 10 to 15 minutes.

Nutrition Facts

366.9 calories; protein 29g 58% DV; carbohydrates 8g 3% DV; fat 23.9g 37% DV; cholesterol 75.1mg 25% DV; sodium 1035.5mg 41% DV. Full Nutrition

Reviews (76)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/25/2012
When I make this, I like to use garlic powder instead of garlic salt as canned condensed soups can be quite salty on their own. I don't usually add the two tablespoons of water, I'll add a tablespoon or so of worchestershire sauce and maybe a little milk if I want a thinner gravy. This is one of the recipes I cherish most as my Mom made it for us kids when we were growing up. Read More
(56)

Most helpful critical review

Rating: 3 stars
10/14/2014
Don't put in too much flour but otherwise good Read More
(2)
98 Ratings
  • 5 star values: 65
  • 4 star values: 27
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
11/25/2012
When I make this, I like to use garlic powder instead of garlic salt as canned condensed soups can be quite salty on their own. I don't usually add the two tablespoons of water, I'll add a tablespoon or so of worchestershire sauce and maybe a little milk if I want a thinner gravy. This is one of the recipes I cherish most as my Mom made it for us kids when we were growing up. Read More
(56)
Rating: 4 stars
11/27/2012
I have made this recipe for years. The only differences in my recipe are: boneless pork chops, no salt, granulated garlic, and a 4 oz. can of mushroom bits and pieces. Read More
(24)
Rating: 4 stars
01/20/2013
I have been making this for years and everyone loves it. i always add a little oregano to the sauce and it adds a little something extra Read More
(21)
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Rating: 4 stars
01/06/2014
Really, really enjoyed this recipe. A bit of advice though: don't brown the chops as long as they say to. I found after maybe 3 minutes per side they were just fine. Will make again. :) Read More
(18)
Rating: 5 stars
04/24/2015
Very tasty! I had to make a slight adjustment since I can't eat much salt. So I saved the mushroom stems and sautéed them in soft margarine, then added flour and milk to make a white sauce with mushrooms (mushroom sauce) , substituting this for the canned soup. then followed the rest of the directions. It is really a keeper! Read More
(15)
Rating: 5 stars
10/29/2013
I didn't have golden mushroom soup so I had to improvise. I used regular mushroom soup and mixed in 1 tbsp of worcestershire sauce and 1 tbsp ketchup. I browned the chops in olive oil and put them into a pan. After the mushrooms were browned I poured the sauce into the pan and warmed it a bit. Then poured this over the chops and cooked covered for 1 hour. The sauce was delicious. I want to try this again with the golden mushroom soup. Thanks for sharing this recipe. Read More
(14)
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Rating: 5 stars
09/08/2013
My husband and I both have high blood pressure so I also substituted garlic powder for garlic salt trying to cut the high sodium content of this dish. It was easy and came out exactly like I wanted it. I made mashed potatoes for the gravy and as some other reviewers posted I doubled my gravy. It was fantastic!The pork chops came out so tender you could cut them with a fork. Will definitely make again! Read More
(8)
Rating: 5 stars
05/30/2013
Followed directions exactly (substituted garlic powder instead of garlic salt) and this was a big hit. The meat is moist and very flavorful. Will definitely be making this again!! Read More
(6)
Rating: 5 stars
02/20/2015
Excellent. My wife and son both loved this one. It's a keeper because it combines ease of preparation with great flavor. Read More
(6)
Rating: 3 stars
10/14/2014
Don't put in too much flour but otherwise good Read More
(2)