Crunchy Bread Stix - Fowlerville Pizzeria Style
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!
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Recipe Summary
Ingredients
40
Original recipe yields 40 servings
Directions
Cook's Notes:
These go from pale to golden to burned very quickly; pay close attention to them as they approach the 10-minute mark.
If desired, brush the dough with an egg white beaten with 1 tablespoon of water. This may make the sticks just marginally less tasty, but the seeds will adhere much better.
Nutrition Facts
Per Serving:
48 calories; protein 1.2g; carbohydrates 6.5g; fat 1.9g; cholesterol 0.1mg; sodium 61.6mg.
Full Nutrition