Mom Schroer's Beef Tenderloin
Added to shopping list. Go to shopping list.
Ingredients2 d 2 h 40 m servings 526 cals
Original recipe yields 12 servings
- Mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper together in a bowl; rub marinade onto tenderloin. Wrap the coated tenderloin with plastic wrap and refrigerate for 2 days.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place tenderloin on a baking sheet and broil in the preheated oven for 15 minutes. Turn tenderloin onto opposite side and broil for additional 15 minutes.
- Reduce oven temperature to 275 degrees F (135 degrees C). Cook tenderloin to your desired degree of doneness, with an internal temperature of at least 145 degrees F (65 degrees C) for medium-rare, about 2 hours.
Per Serving: 526 calories; 28.6 g fat; 0.5 g carbohydrates; 62.6 g protein; 190 mg cholesterol; 515 mg sodium. Full nutrition
ReviewsRead all reviews 1