Marinate for 2 days, broil, then slowly cook.

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
additional:
2 days
total:
2 days
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper together in a bowl; rub marinade onto tenderloin. Wrap the coated tenderloin with plastic wrap and refrigerate for 2 days.

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  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Place tenderloin on a baking sheet and broil in the preheated oven for 15 minutes. Turn tenderloin onto opposite side and broil for additional 15 minutes.

  • Reduce oven temperature to 275 degrees F (135 degrees C). Cook tenderloin to your desired degree of doneness, with an internal temperature of at least 145 degrees F (65 degrees C) for medium-rare, about 2 hours.

Nutrition Facts

527 calories; protein 62.6g 125% DV; carbohydrates 0.5g; fat 28.6g 44% DV; cholesterol 190.5mg 64% DV; sodium 514.9mg 21% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/11/2020
Turned out great! Really simple and good if you want a herb-y roast!! Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/11/2020
Turned out great! Really simple and good if you want a herb-y roast!! Read More
Rating: 5 stars
01/04/2016
My husband helped with the cooking this Christmas and made this easily. Tasted great! Read More