Skip to main content New this month
Get the Allrecipes magazine

Mom Schroer's Beef Tenderloin

Rated as 5 out of 5 Stars

"Marinate for 2 days, broil, then slowly cook."
Added to shopping list. Go to shopping list.

Ingredients

2 d 2 h 40 m servings 526 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix olive oil, lemon juice, garlic, salt, oregano, basil, rosemary, and black pepper together in a bowl; rub marinade onto tenderloin. Wrap the coated tenderloin with plastic wrap and refrigerate for 2 days.
  2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  3. Place tenderloin on a baking sheet and broil in the preheated oven for 15 minutes. Turn tenderloin onto opposite side and broil for additional 15 minutes.
  4. Reduce oven temperature to 275 degrees F (135 degrees C). Cook tenderloin to your desired degree of doneness, with an internal temperature of at least 145 degrees F (65 degrees C) for medium-rare, about 2 hours.

Nutrition Facts


Per Serving: 526 calories; 28.6 g fat; 0.5 g carbohydrates; 62.6 g protein; 190 mg cholesterol; 515 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

My husband helped with the cooking this Christmas and made this easily. Tasted great!