Ingredients1 h 10 m servings 208 cals
- Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.
Per Serving: 208 calories; 6.9 g fat; 35.4 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 210 mg sodium. Full nutrition
ReviewsRead all reviews 9
Loved this recipe. Halved it as it was only for 3 of us. I omitted the cherries as I didn't have them on hand (the recipe says optional so I don't feel too bad about tweaking that part, lol.) Th...
When I make this, I used one container Cool Whip, one package instant pistachio pudding and one full package mini marshmallows. It's one of my favorite holiday fluffy salads.
My family loves this dessert! It has become a favorite request. Will make it many more times!! Thanks!
This is a tradition in my family for Thanksgiving since I was a little girl. My children love it and it's one of the things that they look forward to come time for dinner. The recipe I use thoug...
I like to add Manderine Oranges.....also I put it in Popcicle molds and freeze it for a summer treat the Grandkids Love