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My review
White Chocolate Raspberry Thumbprint Cookies
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SDSMarvin
"These are my favorite. You can use any flavor jam you want. The servings will depend on the size of your cookies. If you use the Wilton® bags, you can skip a step and just melt the chocolate in the bag."
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Ingredients
3 h 30 m servings 197Original recipe yields 24 servings (2 dozen cookies)
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Directions
{{model.addEditText}} Print- Beat butter and shortening together in a bowl with an electric mixer until smooth; add white sugar, confectioners' sugar, baking soda, cream of tartar, and salt. Beat until just combined. Stir in egg and vanilla extract. Gradually mix in flour until just combined. Cover and refrigerate dough for 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Roll the dough into 3/4-inch balls and arrange on an ungreased baking sheet. Press your thumb or end of wooden spoon into the center of each dough ball making an indentation. Spoon 1/4 teaspoon jam into each thumbprint.
- Bake in the preheated oven until edges of cookies become lightly browned, 8 to 10 minutes. Cool on a wire rack for 5 minutes.
- Place white chocolate chips in a microwave-safe bowl; cook in microwave in 10-second intervals, stirring after each interval, until chips are melted. Spoon melted white chocolate into a disposable decorating or plastic bag. Snip off one small corner of bag; drizzle white chocolate over cookies. Sprinkle with red sugar.
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Reviews
Read all reviews 1825 Ratings
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Most helpful positive review
12/16/2014
These were simply amazing. I've tried a couple other thumbprint recipes before and there was always something wrong with them. This one is simple (no nuts or frills) and it tasted oh so good! I ...
Most helpful critical review
12/21/2014
I tried these and they didn't turn out the way the picture looks. I dont know what I did wrong. they were as flat as the cookie sheet. please tell me what i can do different. Thanks Amanda
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12/16/2014
These were simply amazing. I've tried a couple other thumbprint recipes before and there was always something wrong with them. This one is simple (no nuts or frills) and it tasted oh so good! I ...
12/7/2012
These are very good. I put the jam in a small ziploc bag and "piped" it into holes I made with the back of a wooden spoon, that worked out very well. They are really festive looking if you do ...
12/21/2014
I tried these and they didn't turn out the way the picture looks. I dont know what I did wrong. they were as flat as the cookie sheet. please tell me what i can do different. Thanks Amanda
12/19/2012
These are the absolute best cookies I have ever had! I made a double batch to take to work and they were gone in minutes!
12/23/2017
I was very pleased with how easy these cookies are to make! I chopped pistachios and sprinkled them on top while the white chocolate drizzle was still wet. Yum! Next time I will chop the nuts ...
12/28/2016
Made a double batch and I am so happy I did. These are so so tasty. They have a crispness yet fluffy, sweet with a bit of salt. YUMMO. I used seedless knotts berry farm raspberry jam.
6/17/2016
Lovely light cookies! Made with lemonade for a gathering on my porch. Decided to skip the white chocolate and used a powered sugar dusting. May also try a dark chocolate drizzle next time. ...
12/6/2014
Loved this recipe !! It was easy and the cookies came out perfect ! Instead of the sprinkles I used green melting chips to make them look festive ... Posted pics don't know why the green ones po...
12/22/2012
Absolutely delicious! Everyone loved these and they make a wonderful presentation.