-
-
My review
Banana-Nog Cake
Amanda P
"Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 30 m servings 417 calsOriginal recipe yields 20 servings (1 9x13-inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
- Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 417 calories; 17.7 g fat; 61.2 g carbohydrates; 4.7 g protein; 64 mg cholesterol; 290 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2325 Ratings
-
-
-
-
-
Most helpful positive review
12/2/2012
Hello Bakers! Recipe creator here! A great way to spice up this recipe is to add Rum Extract instead of Vanilla extract to the icing mixture, as well as a dusting of Nutmeg for an even closer Eg...
Most helpful critical review
12/16/2017
i followed directions to a T, it was horrible, tasteless, could not taste a thin.
Most helpful
Most positive
Least positive
Newest
12/2/2012
Hello Bakers! Recipe creator here! A great way to spice up this recipe is to add Rum Extract instead of Vanilla extract to the icing mixture, as well as a dusting of Nutmeg for an even closer Eg...
12/9/2013
Made this cake tonight. I am a novice cook and followed the directions exactly as written. The cake was done in one hour and came out perfectly. The house smells as delicious as this cake tastes!
1/16/2014
I was looking for a recipe to use up the after Christmas eggnog and came across this one. Boy, this exceeded our expectations! It was moist and landed an amazing flavor from the eggnog. I'll ...
1/6/2014
I made this for the first time today, and this is my new favorite cake!! Of course I made some changes...but nothing major. I didn't have any eggnog so I had to make my own. I added spiced rum t...
11/27/2012
I made this cake exactly as written. Bake at 275 degrees for one hour. At the end of the hour it was not close to being done, so I turned the oven up to 325 and baked another 8 minutes. Each ov...
1/11/2015
I loved the batter this recipe makes. It just feels right. I made this cake for my friend's birthday. I replaced half of the butter with applesauce, (I know that sounds random, but just hear me ...
2/23/2014
Excellent. And thanks to alan_dynamite for the alternative frosting suggestion. It was awesome!
1/9/2014
I rated this five stars because it was so easy and tasty. I was searching for a recipe to utilize our leftover holiday eggnog, and found this. My six year old and I made this cake and brought it...
2/3/2015
Just like most reviewers, I was happy to find a way to use up my eggnog, the flavor of which was not very discernible. The cake was like a very sweet banana bread. It puffed up a lot in the oven...