Rating: 4.5 stars
28 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!

Recipe Summary

cook:
1 hr
additional:
1 hr
total:
2 hrs 30 mins
prep:
30 mins
Servings:
20
Yield:
1 9x13-inch cake
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Cake:
Frosting:

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.

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  • Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.

  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.

  • Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.

Nutrition Facts

417 calories; protein 4.7g; carbohydrates 61.2g; fat 17.7g; cholesterol 63.7mg; sodium 289.7mg. Full Nutrition
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