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Hello Bakers! Recipe creator here! A great way to spice up this recipe is to add Rum Extract instead of Vanilla extract to the icing mixture, as well as a dusting of Nutmeg for an even closer Eg...
i followed directions to a T, it was horrible, tasteless, could not taste a thin.
Hello Bakers! Recipe creator here! A great way to spice up this recipe is to add Rum Extract instead of Vanilla extract to the icing mixture, as well as a dusting of Nutmeg for an even closer Eg...
Made this cake tonight. I am a novice cook and followed the directions exactly as written. The cake was done in one hour and came out perfectly. The house smells as delicious as this cake tastes!
I was looking for a recipe to use up the after Christmas eggnog and came across this one. Boy, this exceeded our expectations! It was moist and landed an amazing flavor from the eggnog. I'll ...
I made this for the first time today, and this is my new favorite cake!! Of course I made some changes...but nothing major. I didn't have any eggnog so I had to make my own. I added spiced rum t...
I made this cake exactly as written. Bake at 275 degrees for one hour. At the end of the hour it was not close to being done, so I turned the oven up to 325 and baked another 8 minutes. Each ov...
I loved the batter this recipe makes. It just feels right. I made this cake for my friend's birthday. I replaced half of the butter with applesauce, (I know that sounds random, but just hear me ...
Excellent. And thanks to alan_dynamite for the alternative frosting suggestion. It was awesome!
I rated this five stars because it was so easy and tasty. I was searching for a recipe to utilize our leftover holiday eggnog, and found this. My six year old and I made this cake and brought it...
Just like most reviewers, I was happy to find a way to use up my eggnog, the flavor of which was not very discernible. The cake was like a very sweet banana bread. It puffed up a lot in the oven...