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My review
Blender Yorkshire Pudding
3
Caitlin
"A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot."
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Ingredients
1 h 30 m servings 123Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Break eggs into a blender; blend for 2 to 3 minutes.
- Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth, 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth, 2 to 3 more minutes.
- Refrigerate batter 1 to 2 hours before cooking.
- Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot.
- Pour batter into each of the prepared muffin cups.
- Bake in the preheated oven until puddings puff up and are slightly browned, 20 to 30 minutes.
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Reviews
Read all reviews 2026 Ratings
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Most helpful positive review
1/28/2013
Excellent recipe. I make Hesse once a week, kids love them and they always turn out great!
Most helpful critical review
8/19/2019
These did not turn out for me. They totally stuck, I could not get them out! I probably overfilled because oil was leaking out onto the bottom of the oven and smoking. Flavor was good. I thi...
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1/28/2013
Excellent recipe. I make Hesse once a week, kids love them and they always turn out great!
12/17/2012
These were a hit. A bit different than the recipe I usually use but it worked really well. It made 9 yorkies instead of the six stated, might have been the size of my muffin tin though. I ser...
12/22/2012
If you don't have drippings, use real butter. My husband loves these with our Christmas Rib Roast dinner!
11/20/2016
I live in England (but from the USA) and have been using my MiL's recipe for 19 years and they've always been so-so. Made this recipe on Friday and they were fabulous! Nicely risen, crispy and d...
7/5/2016
Fantastic, what a no fail recipe! I have struggled making Yorkshire (or hockey pucks as my Dad would call my previous attempts) and now it's a Sunday staple. Right after I put the Prime Rib in...
1/8/2016
Great recipe! They rise sky high, be sure to place some foil or cookie sheet underneath your muffin tin as they drippings spill over in your oven and cause smoke.
12/24/2017
First time out - no changes to the recipe. However, I would use a muffin tin that had larger spaces (deeper) in order to get a higher "puff" on the pudding. This is very similar to a Swedish re...
11/1/2015
I was very happy with this, but I will toss out this caution-- It's hard to estimate how much these things will rise, spilling the drippings to the bottom of your oven, making gobs of smoke. May...