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Peanut Butter and Honey Balls

Rated as 4.75 out of 5 Stars

"These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed."
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Ingredients

20 m servings 100 cals
Original recipe yields 24 servings (2 dozen peanut butter balls)

Directions

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  • Prep

  • Ready In

  1. Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.
  2. Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.

Nutrition Facts


Per Serving: 100 calories; 6.3 g fat; 8.7 g carbohydrates; 3.6 g protein; 3 mg cholesterol; 70 mg sodium. Full nutrition

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Reviews

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I'm going to give this a rating from my granddaughters. My suggestion on this is to have the peanut butter at room temperature before adding the honey and milk powder and then refrigerate it be...

Yes, love this! Traded the raisins for chocolate chips, yummy!

I remember our school cooks would make these for lunch as a treat. Brings back good memories. Too bad now we can't make these kind of treat because of all the peanut allergies. The cooks just...

Forgot how delicious these are! I didn't use raisins, don't like them. And I decided to roll them in unsweetened coconut flakes instead of graham crackers. The mixture was a bit runny and didn't...

My kids and I love these! We switch out the raisins for chocolate chips.

Made these with my own provisions and they turned out great. I made a double recipe and the were gone within 2 days. My young kids loved them as well as the hubby!

Good recipe, can't go wrong with peanut butter balls. My usual recipe uses less honey and powdered milk and you mix Graham crackers in with everything else. I also seem to remember my aunt makin...

When I make these I like to use rice crispies or frosted flakes instead of graham crackers. Makes more of a crunch.