Recipes Peanut Butter and Honey Balls 4.8 (8) 8 Reviews 3 Photos These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed. Recipe by Julie Fegler Published on June 4, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 20 mins Total Time: 20 mins Servings: 24 Yield: 2 dozen peanut butter balls Jump to Nutrition Facts Ingredients 1 cup peanut butter ½ cup dry milk powder ¼ cup honey ¼ cup raisins (Optional) ½ cup graham cracker crumbs Directions Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls. Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat. I Made It Print Nutrition Facts (per serving) 100 Calories 6g Fat 9g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 100 % Daily Value * Total Fat 6g 8% Saturated Fat 2g 8% Cholesterol 3mg 1% Sodium 70mg 3% Total Carbohydrate 9g 3% Dietary Fiber 1g 3% Total Sugars 7g Protein 4g Vitamin C 0mg 2% Calcium 30mg 2% Iron 0mg 2% Potassium 122mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved