Rating: 5 stars
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed.

Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
24
Yield:
2 dozen peanut butter balls
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.

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  • Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.

Nutrition Facts

100 calories; protein 3.6g; carbohydrates 8.7g; fat 6.3g; cholesterol 2.6mg; sodium 70.2mg. Full Nutrition
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