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My review
Peanut Butter and Honey Balls
Julie Fegler
"These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed."
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Ingredients
20 m servings 100 calsOriginal recipe yields 24 servings (2 dozen peanut butter balls)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 100 calories; 6.3 g fat; 8.7 g carbohydrates; 3.6 g protein; 3 mg cholesterol; 70 mg sodium. Full nutrition
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11/23/2012
I'm going to give this a rating from my granddaughters. My suggestion on this is to have the peanut butter at room temperature before adding the honey and milk powder and then refrigerate it be...
7/9/2013
Yes, love this! Traded the raisins for chocolate chips, yummy!
11/11/2013
I remember our school cooks would make these for lunch as a treat. Brings back good memories. Too bad now we can't make these kind of treat because of all the peanut allergies. The cooks just...
2/17/2016
Forgot how delicious these are! I didn't use raisins, don't like them. And I decided to roll them in unsweetened coconut flakes instead of graham crackers. The mixture was a bit runny and didn't...
7/30/2017
My kids and I love these! We switch out the raisins for chocolate chips.
2/3/2016
Made these with my own provisions and they turned out great. I made a double recipe and the were gone within 2 days. My young kids loved them as well as the hubby!
9/2/2015
Good recipe, can't go wrong with peanut butter balls. My usual recipe uses less honey and powdered milk and you mix Graham crackers in with everything else. I also seem to remember my aunt makin...