Peanut Butter and Honey Balls


These high-protein snacks are great for school lunches. I make a double recipe and freeze them on a baking pan. When frozen, I transfer them to a zip lock bag and use them as needed.

Prep Time:
20 mins
Total Time:
20 mins
2 dozen peanut butter balls


  • 1 cup peanut butter

  • ½ cup dry milk powder

  • ¼ cup honey

  • ¼ cup raisins (Optional)

  • ½ cup graham cracker crumbs


  1. Mix peanut butter, dry milk powder, honey, and raisins together in a bowl until well incorporated. Shape into walnut-sized balls.

  2. Place graham cracker crumbs in a shallow bowl; roll peanut butter balls in the crumbs to coat.

Nutrition Facts (per serving)

100 Calories
6g Fat
9g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 100
% Daily Value *
Total Fat 6g 8%
Saturated Fat 2g 8%
Cholesterol 3mg 1%
Sodium 70mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 3%
Total Sugars 7g
Protein 4g
Vitamin C 0mg 2%
Calcium 30mg 2%
Iron 0mg 2%
Potassium 122mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.