Sheridan's Peanut Butter Balls
Ingredients45 m servings 221 cals
- Mix oats, peanut butter, honey, and dry milk powder together in a bowl. Form into balls; arrange on a plate. Refrigerate for flavors to blend, 30 minutes to 1 hour.
Per Serving: 221 calories; 12.7 g fat; 22.5 g carbohydrates; 7.7 g protein; 5 mg cholesterol; 119 mg sodium. Full nutrition
ReviewsRead all reviews 4
I used vanilla whey protein powder instead of the dry milk powder for added protein and they were delicious.
These are super easy and quick to throw together. I used a 1 1/2 tsp. cookie scoop and got 30 balls out of the recipe. I think they are better kept cold in the refrigerator since they aren't so...
This is great. A perfect snack. I substituted wheat germ in place of the rolled oats. I used the same 1 cup measurement. Love it!