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Brussels Sprouts with Bacon Dressing
April 09, 2013

We are big fans of Brussel sprouts, the underestimated, under appreciated gift from the garden! The bacon dressing is one I've used many times and is basically the same one I use for German-style potato salad (without the lemon juice). The entire dish is very flavorful and a most welcome change-up for a side dish. I did follow the suggestion of lutzflcat and used the food processor to slice the veggies after I cut out the core. Easy and delicious!

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