Rating: 4.5 stars 4.5
54 Ratings
  • 5 star values: 35
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2

This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Slice each Brussels sprout in half, cut each half into into strips, and discard the cores. Transfer to a large bowl.

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  • Heat vegetable oil in a skillet over medium heat. Cook and stir bacon until browned and crisp, 8 to 10 minutes. Stir in cider vinegar, lemon juice, and brown sugar. Season with salt, black pepper, and cayenne pepper to taste. Increase heat to high and boil for 1 minute.

  • Pour hot bacon mixture over the bowl of Brussels sprouts and toss to coat completely. Season with salt and black pepper to taste.

Nutrition Facts

171 calories; protein 8.2g; carbohydrates 19.7g; fat 7.7g; cholesterol 10.2mg; sodium 290.8mg. Full Nutrition
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