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Baked Turkey Hoagie

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"This hearty sandwich is great for a family dinner or for a casual get-together with friends. The outside of the bread gets crispy, and the filling is hot and melty good."
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40 m servings 523 cals
Original recipe yields 6 servings (6 sandwiches)


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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Place bread on piece of heavy-duty aluminum foil (28 to 30 inches long) on large ungreased cookie sheet.
  2. In medium bowl, beat 1 cup of the cooking sauce and the mustard with whisk until smooth. (Reserve remaining cooking sauce.) Stir in turkey until well mixed. Top bottom half of bread evenly with turkey mixture. Alternate red and green bell pepper rings over turkey mixture; top evenly with cheese. Place top of bread on top. Wrap loaf loosely in foil.
  3. Bake 25 to 30 minutes or until cheese is melted and sandwich is thoroughly heated. Heat remaining cooking sauce until hot; serve as dipping sauce as desired.

Nutrition Facts

Per Serving: 523 calories; 19.3 g fat; 48.2 g carbohydrates; 39 g protein; 90 mg cholesterol; 1048 mg sodium. Full nutrition

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