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Creamy Turkey Wild Rice Soup

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"Quick-cooking wild rice is faster to prepare than regular wild rice and is equally delicious. Or, look for cans of cooked wild rice."
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20 m servings 281 cals
Original recipe yields 6 servings


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  • Prep

  • Ready In

  1. In 4-quart saucepan, heat 1 cup water, carrots, onion, 1/2 teaspoon salt and 1/4 teaspoon pepper to boiling. Reduce heat; cover and cook 4 to 6 minutes or until carrots are tender.
  2. Stir in all remaining ingredients except parsley; heat to boiling. Reduce heat to low; simmer 10 minutes to blend flavors, stirring occasionally. Sprinkle with parsley.


  • Creamy Turkey Wild Rice Soup with Ham: Add 1/2 cup diced cooked ham with the turkey.

Nutrition Facts

Per Serving: 281 calories; 12.9 g fat; 21.5 g carbohydrates; 16.6 g protein; 39 mg cholesterol; 634 mg sodium. Full nutrition

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