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Lime Gelatin Salad II

"It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste."
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3 h 40 m servings 194 cals
Original recipe yields 14 servings

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  • Prep

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  1. In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
  2. Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.

Nutrition Facts

Per Serving: 194 calories; 9.2 g fat; 25.5 g carbohydrates; 4.1 g protein; 8 mg cholesterol; 140 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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This recipe has been a holiday favorite in my family for four generations! While the ingredients may be unusual, the blended flavor is truly sensational. The cheese lessens the tanginess of th...

This was good, but not the greatest. I think it is something that some people will love and others will avoid. My 14 year old couldn't get past the cheese.