Lime Gelatin Salad II
Ingredients3 h 40 m servings 194 cals
- In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.
- Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.
Per Serving: 194 calories; 9.2 g fat; 25.5 g carbohydrates; 4.1 g protein; 8 mg cholesterol; 140 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe has been a holiday favorite in my family for four generations! While the ingredients may be unusual, the blended flavor is truly sensational. The cheese lessens the tanginess of th...