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Zesty Turkey Tacos

Rated as 3.33 out of 5 Stars
 made it  |  0 reviews   |   photos

"Your family will love this fun twist on traditional tacos made easy with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce."
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15 m servings 251 cals
Original recipe yields 6 servings (6 tacos)


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  • Prep

  • Ready In

  1. In 3-quart saucepan, mix cooking sauce, chiles in adobo and chili powder. Stir in turkey; heat to boiling. Reduce heat to medium; simmer uncovered 4 to 5 minutes, stirring occasionally, until hot.
  2. Meanwhile, heat taco shells as directed on box. Spoon about 1/2 cup turkey mixture in each taco shell. Top with lettuce, tomato, cheese and sour cream.


  • Smoky chipotle chiles in adobo sauce give leftover turkey a kick in these tacos. If you've never tried them, start with one, and take a taste after the taco mixture simmers about 5 minutes. Bravely add more, a little at a time if you like things hot.
  • You can now purchase soft Old El Paso® Stand 'N Stuff taco shells. They are easy to fill and to eat!

Nutrition Facts

Per Serving: 251 calories; 8.7 g fat; 12.4 g carbohydrates; 29 g protein; 72 mg cholesterol; 260 mg sodium. Full nutrition

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