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Easy Turkey and Noodles Skillet

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"Gotta love one-pan cooking! All the ingredients, including the noodles, cook in the same skillet to create creamy, ‘noodley' turkey goodness!"
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Ingredients

25 m servings 403 cals
Original recipe yields 4 servings

Directions

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  1. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 to 6 minutes, stirring frequently, just until tender.
  2. Stir in all remaining ingredients except turkey and potato chips. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Add turkey. Cover and continue to cook 5 to 8 minutes, stirring occasionally, until noodles are tender. Sprinkle with potato chips.

Nutrition Facts


Per Serving: 403 calories; 21.4 g fat; 27 g carbohydrates; 27.1 g protein; 88 mg cholesterol; 667 mg sodium. Full nutrition

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