This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!

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Recipe Summary

prep:
30 mins
additional:
1 hr
total:
1 hr 30 mins
Servings:
28
Yield:
2 -1/2 dozen small rum balls
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Ingredients

28
Original recipe yields 28 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.

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  • Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.

  • Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.

Nutrition Facts

74 calories; protein 1.1g 2% DV; carbohydrates 11.3g 4% DV; fat 2.4g 4% DV; cholesterolmg; sodium 51mg 2% DV. Full Nutrition

Reviews (3)

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Most helpful positive review

Rating: 5 stars
10/22/2014
Easy... SO easy! And delicious! I'll be making again for my friends! Everyone who tried gave it 10 stars! I was thinking it would also be really cool to layer the ingridents in a canning jar and attaching a bottle or two of rum with a ribbon. :) Read More
(5)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/22/2014
Easy... SO easy! And delicious! I'll be making again for my friends! Everyone who tried gave it 10 stars! I was thinking it would also be really cool to layer the ingridents in a canning jar and attaching a bottle or two of rum with a ribbon. :) Read More
(5)
Rating: 5 stars
05/03/2016
This was the first time I had made or tasted rumballs. They were really delicious and very easy to make. I would suggest leaving them in the fridge for at least 24 hours though or even better 48 hours. Read More
(1)
Rating: 5 stars
12/24/2012
So good! I used light rum because that is what I had on hand so yummy. Read More
(1)
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