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Easy Cheerio® Coconut Rum Balls

Rated as 5 out of 5 Stars

"This is a yummy recipe for rum balls, and it costs a lot less to make than original recipes. I had 4 people try the little balls, and they thought they were great!"
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1 h 30 m servings 74
Original recipe yields 28 servings (2 -1/2 dozen small rum balls)


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  1. Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
  2. Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
  3. Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.

Nutrition Facts

Per Serving: 74 calories; 2.4 11.3 1.1 0 51 Full nutrition

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Easy... SO easy! And delicious! I'll be making again for my friends! Everyone who tried gave it 10 stars! I was thinking it would also be really cool to layer the ingridents in a canning jar an...

This was the first time I had made or tasted rumballs. They were really delicious and very easy to make. I would suggest leaving them in the fridge for at least 24 hours though or even better 48...

So good! I used light rum because that is what I had on hand~ so yummy.