Ingredients1 h 30 m servings 74
- Place oat cereal, confectioners' sugar, cashews, almonds, coconut, and cocoa powder in a food processor; blend to an even crumb texture.
- Stir rum and corn syrup together in a bowl; add cereal mixture. Stir until dough holds together. Add more rum if dough is dry. Form into balls and place on a plate.
- Chill rum balls in the refrigerator for flavors to blend, at least 1 hour. Sprinkle with confectioners' sugar before serving.
Per Serving: 74 calories; 2.4 11.3 1.1 0 51 Full nutrition
ReviewsRead all reviews 3
Easy... SO easy! And delicious! I'll be making again for my friends! Everyone who tried gave it 10 stars! I was thinking it would also be really cool to layer the ingridents in a canning jar an...
This was the first time I had made or tasted rumballs. They were really delicious and very easy to make. I would suggest leaving them in the fridge for at least 24 hours though or even better 48...