Corn Broccoli Casserole
Added to shopping list. Go to shopping list.
Ingredients1 h 20 m servings 303 cals
Original recipe yields 4 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes. Drain the bacon slices on paper towels and cut into pieces.
- Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish. Sprinkle with 1/4 cup crushed crackers; top with bacon. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.
Per Serving: 303 calories; 15.3 g fat; 35.6 g carbohydrates; 9.7 g protein; 77 mg cholesterol; 723 mg sodium. Full nutrition
ReviewsRead all reviews 2
I didn't have bacon with my recipe but this is a great side dish for any occasion.