Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick.

Gallery

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Muddle habanero pepper slice and 2 slices fresh ginger together in a cocktail shaker until pulverized, about 20 seconds. Add gin, lime juice, simple syrup, and ice. Cover and shake until well chilled. Strain with a fine mesh strainer into a cocktail glass.

    Advertisement
  • Garnish with a thin slice of ginger on a toothpick.

Nutrition Facts

158 calories; protein 0.3g 1% DV; carbohydrates 12.7g 4% DV; fat 0.1g; cholesterolmg; sodium 10.4mg. Full Nutrition

Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/14/2012
In the interest of time I used prepared ginger (from jar) about 1/2t. and Roses' Lime juice 1/2 fresh lime. Super delicious! My new fave! I also tried it with vodka and it was good but the gin (Sapphire) does give it more interest. Read More
(2)