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Ginger Kiss


"Fresh habanero pepper and ginger root give this gin-based cocktail a spicy kick."
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5 m servings 158 cals
Original recipe yields 1 servings (1 cocktail)

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  • Prep

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  1. Muddle habanero pepper slice and 2 slices fresh ginger together in a cocktail shaker until pulverized, about 20 seconds. Add gin, lime juice, simple syrup, and ice. Cover and shake until well chilled. Strain with a fine mesh strainer into a cocktail glass.
  2. Garnish with a thin slice of ginger on a toothpick.

Nutrition Facts

Per Serving: 158 calories; 0.1 g fat; 12.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 10 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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In the interest of time, I used prepared ginger (from jar) about 1/2t., and Roses' Lime juice + 1/2 fresh lime. Super delicious! My new fave! I also tried it with vodka, and it was good, but...