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Ingredients5 m servings 158 cals
Original recipe yields 1 servings (1 cocktail)
- Muddle habanero pepper slice and 2 slices fresh ginger together in a cocktail shaker until pulverized, about 20 seconds. Add gin, lime juice, simple syrup, and ice. Cover and shake until well chilled. Strain with a fine mesh strainer into a cocktail glass.
- Garnish with a thin slice of ginger on a toothpick.
Per Serving: 158 calories; 0.1 g fat; 12.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition
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