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Framboise Fizz

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"Raspberry liqueur, called framboise, gives this refreshing tequila-based cocktail a sweet finish."
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5 m servings 286
Original recipe yields 1 servings (1 cocktail)


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  1. Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
  2. Garnish with 3 raspberries on a toothpick.

Nutrition Facts

Per Serving: 286 calories; 0 25.7 0.4 0 10 Full nutrition

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