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Ingredients5 m servings 286 cals
Original recipe yields 1 servings (1 cocktail)
- Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.
- Garnish with 3 raspberries on a toothpick.
Per Serving: 286 calories; 0 g fat; 25.7 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 10 mg sodium. Full nutrition