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Raspberry liqueur, called framboise, gives this refreshing tequila-based cocktail a sweet finish.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.

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  • Garnish with 3 raspberries on a toothpick.

Nutrition Facts

348.9 calories; 0.4 g protein; 36.6 g carbohydrates; 0 mg cholesterol; 2.7 mg sodium. Full Nutrition