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Cheesy Mashed Potatoes with Cubed Ham

Rated as 4 out of 5 Stars

"One of the easiest dinners made in our house can be used as a one-course meal or a side. It's got my three favorite things in it."
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Ingredients

30 m servings 715 cals
Original recipe yields 6 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 715 calories; 54.2 g fat; 33.1 g carbohydrates; 25.3 g protein; 153 mg cholesterol; 1377 mg sodium. Full nutrition

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Reviews

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1 1/2 T is a lot of garlic powder - I cut it back to about 2 tsp. and it was plenty. Also, I cut the butter back and added some milk to mash the potatoes. With a few adaptions this would be a ...

We make this often, and it is always fantastic just as written, although I have never added the ham. It seems like a lot of garlic, but we love garlic so it's perfect for us.

I made this one night as a side dish for tilapia. Husband loved it. Because we were having fish I didn't at ham, but will defiantly try next time..

This is definitely a quick, easy and delicious recipe! My crew are not fans of ham so I added 1/4 cup of sour cream and replaced the ham with bacon. It is now a favorite!

Delicious! I used a hickory smoked cheddar and less cheese than called for since the hickory taste was so potent. Also more of a chives than a parsley person. It turned out great!