Ingredients30 m servings 715 cals
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Transfer potatoes to a bowl; add butter, garlic powder, and parsley. Mash with a potato masher. Stir in Cheddar cheese and ham.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 715 calories; 54.2 g fat; 33.1 g carbohydrates; 25.3 g protein; 153 mg cholesterol; 1377 mg sodium. Full nutrition
ReviewsRead all reviews 5
1 1/2 T is a lot of garlic powder - I cut it back to about 2 tsp. and it was plenty. Also, I cut the butter back and added some milk to mash the potatoes. With a few adaptions this would be a ...
We make this often, and it is always fantastic just as written, although I have never added the ham. It seems like a lot of garlic, but we love garlic so it's perfect for us.
I made this one night as a side dish for tilapia. Husband loved it. Because we were having fish I didn't at ham, but will defiantly try next time..
This is definitely a quick, easy and delicious recipe! My crew are not fans of ham so I added 1/4 cup of sour cream and replaced the ham with bacon. It is now a favorite!