Cranberry Corn Bread

4.6
(28)

A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?

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Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs 5 mins
Servings:
15
Yield:
1 8-inch pan

Ingredients

  • ½ cup chopped cranberries

  • 1 tablespoon white sugar

  • 1 ½ cups all-purpose flour

  • 1 cup yellow cornmeal

  • ½ cup white sugar

  • 1 tablespoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 ⅓ cups milk

  • 2 eggs, beaten

  • 3 tablespoons butter, melted

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.

  2. Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.

  3. Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.

Nutrition Facts (per serving)

151 Calories
4g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 151
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 33mg 11%
Sodium 214mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 4g
Vitamin C 1mg 3%
Calcium 86mg 7%
Iron 1mg 7%
Potassium 73mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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