Candy-Bar Fudge

4.3
(6)

This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this.

3
3
3
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
1 hrs 10 mins
Total Time:
1 hrs 40 mins
Servings:
84
Yield:
4 pounds

Ingredients

  • 6 (2.07 ounce) candy bars

  • 2 teaspoons butter for greasing, or as needed

  • 3 cups white sugar

  • ¾ cup butter

  • cup evaporated milk

  • 2 cups semisweet chocolate chips

  • 1 (7 ounce) jar marshmallow creme

  • 1 teaspoon vanilla extract

Directions

  1. Place candy bars into freezer for about 10 minutes to firm; slice 1/2-inch to 3/4-inch thick.

  2. Line a 9-inch square baking dish with aluminum foil amd grease with butter.

  3. Heat sugar, 3/4 cup butter, and evaporated milk in a saucepan over medium heat, stirring to melt butter and dissolve sugar. Bring mixture to a boil and cook, stirring constantly, until a candy thermometer inserted into the middle of the syrup reads 234 degrees F (110 degrees C), 3 to 5 minutes. Remove from heat and stir chocolate chips into syrup until melted and smooth. Stir marshmallow cream and vanilla extract into mixture to make a smooth fudge.

  4. Spread half the fudge into the prepared dish and layer the candy bar pieces over the fudge; pour remaining fudge on top of candy bars. Let cool to room temperature before cutting into squares.

Nutrition Facts (per serving)

93 Calories
4g Fat
14g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 84
Calories 93
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 6mg 2%
Sodium 27mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 13g
Protein 1g
Vitamin C 0mg 1%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 35mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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