Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Crisp Marinated Cucumbers 4.7 (105) 81 Reviews 10 Photos This is my grandma's recipe for marinated cucumbers — I absolutely love it. It's great eating it during the warmer months or at any family get-together. Recipe by mistyaikin Updated on September 1, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 10 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup white vinegar ½ cup white sugar ½ teaspoon salt ¼ teaspoon celery seed 2 medium cucumbers, sliced ¼ cup sliced sweet onion Directions Whisk vinegar, sugar, salt, and celery seed together in a large bow. Add cucumbers and onion and stir until well coated. Cover and refrigerate 8 hours to overnight. Serve cold. I Made It Print Nutrition Facts (per serving) 116 Calories 0g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 116 % Daily Value * Total Fat 0g 0% Sodium 293mg 13% Total Carbohydrate 29g 11% Dietary Fiber 1g 2% Total Sugars 27g Protein 1g Vitamin C 3mg 17% Calcium 21mg 2% Iron 0mg 2% Potassium 160mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved