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My review
Crisp Marinated Cucumbers
mistyaikin
"My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together."
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Ingredients
8 h 10 m servings 116 calsOriginal recipe yields 4 servings
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Per Serving: 116 calories; 0.2 g fat; 29.4 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 293 mg sodium. Full nutrition
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Read all reviews 4657 Ratings
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Most helpful positive review
11/17/2012
I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then.
Most helpful critical review
5/7/2014
wow! Did I do something wrong? It is overwhelmingly sweet!!!!!!!!!I cut the sugar by 2/3's.
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11/17/2012
I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then.
11/18/2012
I use a recipe very simialar too this I just add 1 tsp of Dill. I even freeze this so I can use all the cukes from my summer garden! Great recipe..
11/19/2012
Yes! This is it , I am so happy to find this. My mother used to make this year round - for the really cold months she would make a batch and keep on top of our wood heating stove, not "crispy" t...
7/10/2013
An excellent recipe that can be made zippier with just an easy change. In a saucepan on stovetop or glass measuring cup in microwave warm the vinegar, sugar, and salt stirring until everything i...
5/7/2014
wow! Did I do something wrong? It is overwhelmingly sweet!!!!!!!!!I cut the sugar by 2/3's.
5/27/2013
This is IT!! I've tried a couple recipes from this website, and neither have been the exact kind that my mom used to make. This is, though! I add a tbsp of dill and leave out the celery seed sin...
12/1/2013
This is tTHE classic cucumber salad. I've even done it with apple cider vinegar. Really the proportions are absolutely correct.
12/16/2012
These are great! I halved the recipe and it turned out wonderfully. Easy as pie!