Crisp Marinated Cucumbers


This is my grandma's recipe for marinated cucumbers — I absolutely love it. It's great eating it during the warmer months or at any family get-together.

Prep Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 10 mins


  • ½ cup white vinegar

  • ½ cup white sugar

  • ½ teaspoon salt

  • ¼ teaspoon celery seed

  • 2 medium cucumbers, sliced

  • ¼ cup sliced sweet onion


  1. Whisk vinegar, sugar, salt, and celery seed together in a large bow. Add cucumbers and onion and stir until well coated.

  2. Cover and refrigerate 8 hours to overnight. Serve cold.

Nutrition Facts (per serving)

116 Calories
0g Fat
29g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 116
% Daily Value *
Total Fat 0g 0%
Sodium 293mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 2%
Total Sugars 27g
Protein 1g
Vitamin C 3mg 17%
Calcium 21mg 2%
Iron 0mg 2%
Potassium 160mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love