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Crisp Marinated Cucumbers

Rated as 4.64 out of 5 Stars
2

"My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together."
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Ingredients

8 h 10 m servings 116
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 116 calories; 0.2 29.4 0.8 0 293 Full nutrition

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Reviews

Read all reviews 54
  1. 67 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then.

Most helpful critical review

wow! Did I do something wrong? It is overwhelmingly sweet!!!!!!!!!I cut the sugar by 2/3's.

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I am 76 and I got this recipe from my Mother, so you know it's old! It is one of my favorites. It will last for several days in the fridge, if it isn't eaten before then.

I use a recipe very simialar too this I just add 1 tsp of Dill. I even freeze this so I can use all the cukes from my summer garden! Great recipe..

Yes! This is it , I am so happy to find this. My mother used to make this year round - for the really cold months she would make a batch and keep on top of our wood heating stove, not "crispy" t...

An excellent recipe that can be made zippier with just an easy change. In a saucepan on stovetop or glass measuring cup in microwave warm the vinegar, sugar, and salt stirring until everything i...

wow! Did I do something wrong? It is overwhelmingly sweet!!!!!!!!!I cut the sugar by 2/3's.

This is IT!! I've tried a couple recipes from this website, and neither have been the exact kind that my mom used to make. This is, though! I add a tbsp of dill and leave out the celery seed sin...

This is tTHE classic cucumber salad. I've even done it with apple cider vinegar. Really the proportions are absolutely correct.

These are great! I halved the recipe and it turned out wonderfully. Easy as pie!

I loved this recipe. I did make some changes. I used just over a 1/4 cup of sugar, not the full 1/2 cup. I also added a splash of apple cidar vinegar, and pepper, and used red onion. It was so ...