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My review
Cinnamon Rolls From Frozen Bread Dough - EASY
22
J Jones
"Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work."
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Ingredients
2 h 10 m servings 151Original recipe yields 20 servings (20 rolls)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Lightly grease 2 round cake pans with butter.
- Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
- Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.
- Bake in preheated oven until golden brown, about 25 minutes.
- Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 4350 Ratings
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Most helpful positive review
11/21/2012
i have made these for years. they stay soft for days, if they last that long. you can use cream cheese and jam instead of butter and cinnamon in the middle for a different taste. the whipping ...
Most helpful critical review
10/25/2013
At this moment the rolls, such as they are, are rising. I thawed the dough in a baggie overnight in the refrigerator. When I tried to roll it out to the dimensions in the instructions, it kept...
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11/21/2012
i have made these for years. they stay soft for days, if they last that long. you can use cream cheese and jam instead of butter and cinnamon in the middle for a different taste. the whipping ...
10/25/2013
At this moment the rolls, such as they are, are rising. I thawed the dough in a baggie overnight in the refrigerator. When I tried to roll it out to the dimensions in the instructions, it kept...
12/25/2015
I love this recipe. Very easy and the rolls come out just like my mom used to make. To get the bread dough to rise properly, I take one loaf from the freezer, put it in an 8x8 or large pie pan, ...
12/16/2012
I was amazed at how easy they were to make but also how really yummy they were too! This recipe is great anytime but especially when you don't have the time to make dough from scratch!
12/22/2012
These were easy and delicious! Much cheaper than the store bought version as well. Cinnamon rolls are a Christmas tradition at our house and these will replace the store bought version from now ...
10/4/2013
I tried this using the overnight method suggested on another site. The taste was yummy, but the dough was very tough. I don't know where I went wrong because they were minimumly handled. Not to ...
10/24/2013
Dear CLOUDY 14, the Heavy Cream is poured over the dough in STEP 3. (it is written out after the oven temp setting.) Hope that answers your question.
5/15/2013
Absolutely amazing! I made this recipe for my mom for mother's day, she was delighted when she woke up and found out what I was up to, but also a bit sad because she was on a diet (unknown to me...
4/7/2013
They just came out of the oven and they are so tender!! The heavy cream really added to the tenderness. This is my go to recipe from now on. Using frozen dough was perfect and saved time. It...