Rating: 4.5 stars 4.6
68 Ratings
  • 5 star values: 54
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

This frozen bread dough recipe makes it super easy to make cinnamon rolls. They're super tasty without all the work.

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
1 hr 30 mins
total:
2 hrs 10 mins
Servings:
20
Yield:
20 rolls
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Icing:

Directions

Instructions Checklist
  • Lightly grease two 9-inch round cake pans with 1 tablespoon melted butter; set aside.

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  • Roll bread dough out to an 18x6-inch rectangle and brush with remaining tablespoon melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at a long edge. Moisten the other long edge with a little water; press to seal.

  • Cut log into 20 slices. Arrange rolls, cut-sides down, in the prepared cake pans. Cover with a towel and let rise in a warm place until doubled in size, about 1 1/2 hours.

  • Preheat the oven to 350 degrees F (175 degrees C).

  • Pour heavy cream over rolls.

  • Bake in the preheated oven until golden brown, about 25 minutes.

  • Make icing: Stir confectioners' sugar, milk, and vanilla in a bowl until smooth and pourable. Add more milk or sugar as needed to reach desired consistency.

  • Drizzle icing over warm cinnamon rolls.

Nutrition Facts

152 calories; protein 2.8g; carbohydrates 22.9g; fat 5.5g; cholesterol 8.5mg; sodium 139.3mg. Full Nutrition
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