Rating: 4.5 stars
68 Ratings
  • 5 star values: 54
  • 4 star values: 10
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 2

Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.

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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease 2 round cake pans with butter.

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  • Roll bread dough out to an 18x6-inch rectangle and brush with melted butter. Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough. Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge. Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.

  • Preheat oven to 350 degrees F (175 degrees C). Pour heavy cream over dough.

  • Bake in preheated oven until golden brown, about 25 minutes.

  • Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled. Drizzle over warm cinnamon rolls to serve.

Nutrition Facts

152 calories; protein 2.8g; carbohydrates 22.9g; fat 5.5g; cholesterol 8.5mg; sodium 139.3mg. Full Nutrition
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