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Chef John's Pumpkin Pie
December 04, 2013

Just made this last night and WOW!! My husband who loves pumpkin pie said it was the best he has ever had. Believe the "no cracking" statement because mine came out flawless! The texture of the pie was spot on, smooth and creamy. The only change I did was due to not being able to find the chinese 5 spice. So I just spiced with the normal cinnamon, pumpkin pie spice, and all spice. Topped with homemade whipped cream and we've already eaten half the pie! I would also recommend getting Chef John's pie crust recipe. It is amazing! (I used that for the pumpkin pie). The directions call to mix in a food processor, but I don't have one so I just mix it the old fashion way. Made his crust several times now and turns out perfect every time. That is my go to crust from now on! Happy baking!

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