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Chef John's Pumpkin Pie
November 23, 2012

AMAZING!!!! No crack! I admit...I watched the video and then had to try this pie for Thanksgiving. Although I used a store bought deep dish pie shell....this filling was incredible. Easy and delicious! I too agree that the extra egg yolks made this very rich and creamy. Some pumpkin pies have a bit of a grainy texture....Not this pie, rich, creamy and smooth! I did omit the Chinese 5 spice since I had non on hand....I dont really think it was perfectly spiced for us. My family love this will be my goto pumpkin pie from now on....never again with the evaported milk....its all about the sweetened condensed and the extra yolks. Perfection! Thanks!

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