Chef John's Pumpkin Pie

Name: Chef John's Pumpkin Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (15 ounce) can pumpkin puree; 3 egg yolks; 1 large egg; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon ground cinnamon; 0.5 teaspoon ground ginger; 0.5 teaspoon fine salt; 0.25 teaspoon freshly grated nutmeg; 0.125 teaspoon Chinese 5-spice powder; 1 9-inch unbaked pie crust (see footnote for recipe link)

4.8

(920)

738 Reviews

223 Photos

This best pumpkin pie recipe came about after many years of experimentation. I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.

By Chef John

Updated on January 25, 2023

223

Prep Time:

15 mins

Cook Time:

45 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (15 ounce) can pumpkin puree
3 egg yolks
1 large egg
1 (14 ounce) can sweetened condensed milk
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon fine salt
¼ teaspoon freshly grated nutmeg
⅛ teaspoon Chinese 5-spice powder
1 9-inch unbaked pie crust (see footnote for recipe link)

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.
Line a 9-inch pie plate with pie crust; crimp edges.
Pour filling into crust; lightly tap on the counter to release air bubbles.
Bake in the preheated oven for 15 minutes.
Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Allow to cool completely before serving.

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Chef's Note:

Get the recipe for Chef John's Easy Homemade Pie Crust. If desired, substitute 1 pinch each of ground star anise, ground cloves, and ground white pepper for five-spice powder.

Editor's Note:

Wondering if pumpkin pie needs to be refrigerated after baking? Learn how to store your pumpkin pie and why all pumpkin pie needs to be refrigerated.

This is one of our most popular pumpkin pie recipes of all time — learn more: I Tried Our 5 Most Popular Pumpkin Pie Recipes and the Winner Is Perfection.

Nutrition Facts (per serving)

320	Calories
14g	Fat
42g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	27%
Cholesterol 117mg	39%
Sodium 465mg	20%
Total Carbohydrate 42g	15%
Dietary Fiber 3g	9%
Total Sugars 29g
Protein 8g
Vitamin C 4mg	18%
Calcium 170mg	13%
Iron 2mg	10%
Potassium 324mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.