Chef John's Pumpkin Pie

4.8
(916)

This best pumpkin pie recipe came about after many years of experimentation. I've finally perfected what I think is the ideal formula for a rich pumpkin pie that's much less likely to crack on top. Serve garnished with whipped cream and freshly grated nutmeg.

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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 (15 ounce) can pumpkin puree

  • 3 egg yolks

  • 1 large egg

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground ginger

  • ½ teaspoon fine salt

  • ¼ teaspoon freshly grated nutmeg

  • teaspoon Chinese 5-spice powder

  • 1 9-inch unbaked pie crust (see footnote for recipe link)

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Whisk together pumpkin, egg yolks, and egg in a large bowl until smooth. Add sweetened condensed milk, cinnamon, ginger, salt, nutmeg, and Chinese 5-spice powder; whisk until thoroughly combined.

  3. Line a 9-inch pie plate with pie crust; crimp edges.

  4. Pour filling into crust; lightly tap on the counter to release air bubbles.

  5. Bake in the preheated oven for 15 minutes.

  6. Reduce heat to 350 degrees F (175 degrees C) and bake until just set in the middle, 30 to 40 more minutes. A paring knife inserted into the filling, 1 inch from the edge, should come out clean. Allow to cool completely before serving.

    Chef John's Pumpkin Pie topped with whipped cream and pie crust leaves
    foodelicious

Chef's Note:

Get the recipe for Chef John's Easy Homemade Pie Crust. If desired, substitute 1 pinch each of ground star anise, ground cloves, and ground white pepper for five-spice powder.

Editor's Note:

Wondering if pumpkin pie needs to be refrigerated after baking? Learn how to store your pumpkin pie and why all pumpkin pie needs to be refrigerated.

Nutrition Facts (per serving)

320 Calories
14g Fat
42g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 320
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 27%
Cholesterol 117mg 39%
Sodium 465mg 20%
Total Carbohydrate 42g 15%
Dietary Fiber 3g 9%
Total Sugars 29g
Protein 8g
Vitamin C 4mg 18%
Calcium 170mg 13%
Iron 2mg 10%
Potassium 324mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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