Roasted Brussels Sprouts with Cranberries

4.5
(39)
29 Reviews
8 Photos

A hearty dish of roasted Brussels sprouts with all the delicious works: cranberries, roasted garlic, and prosciutto. Perfect for Thanksgiving or paired with chicken, pork, salmon, wild rice, or couscous.

Submitted by ingrid1031
Published on April 2, 2019
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Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
4
Yield:
4 serving
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Ingredients

  • 1 bulb garlic

  • 2 tablespoons olive oil

  • 1 pound Brussels sprouts, trimmed and halved

  • ⅓ cup diced prosciutto

  • ⅓ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

  • 3 tablespoons olive oil

  • ¼ cup low-sodium chicken broth

  • ¼ cup balsamic vinegar

  • kosher salt to taste

  • freshly ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Slice off the top part of garlic bulb so tops of cloves are exposed; place garlic bulb in an oven-safe ramekin. Pour 2 tablespoons olive oil over garlic bulb. Cover ramekin with aluminum foil.

  3. Bake in the preheated oven until cloves are soft and browned, 30 to 45 minutes. Set aside to cool.

  4. Place Brussels sprouts, prosciutto, and cranberries in a 9x13-inch baking dish. Pour in 3 tablespoons olive oil, chicken broth, and balsamic vinegar; toss to coat. Season with salt and black pepper.

  5. Squeeze the softened garlic cloves into a small bowl and mash slightly. Add mashed garlic to Brussels sprouts mixture; mix well.

  6. Bake in the preheated oven until sprouts are browned, about 30 minutes.

89 home cooks made it!

Nutrition Facts (per serving)

303 Calories
21g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 303
% Daily Value *
Total Fat 21g 27%
Saturated Fat 4g 19%
Cholesterol 10mg 3%
Sodium 1703mg 74%
Total Carbohydrate 26g 9%
Dietary Fiber 5g 19%
Total Sugars 11g
Protein 7g 14%
Vitamin C 101mg 112%
Calcium 79mg 6%
Iron 2mg 12%
Potassium 513mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.