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My review
Instant Yeast Rolls
Mary Jo
"When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch."
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Ingredients
30 m servings 168Original recipe yields 12 servings (1 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
- Bake in preheated oven for 10 to 15 minutes, until golden brown.
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Reviews
Read all reviews 2425 Ratings
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Most helpful positive review
7/12/2005
These are so easy yet so good. I just finished a batch, I made a few alterations, I doubled the recipe, added a 1/4 cup butter to the batter(i LOVE butter :]) I let them rise for about 15 minute...
Most helpful critical review
4/15/2001
The fact that these are called "rolls" is misleading. They are in fact biscuits. The flavor was okay but they were not nice enough to serve with our Easter dinner. We ended up making something d...
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Newest
7/12/2005
These are so easy yet so good. I just finished a batch, I made a few alterations, I doubled the recipe, added a 1/4 cup butter to the batter(i LOVE butter :]) I let them rise for about 15 minute...
4/15/2001
The fact that these are called "rolls" is misleading. They are in fact biscuits. The flavor was okay but they were not nice enough to serve with our Easter dinner. We ended up making something d...
10/13/2002
These "rolls" did not rise. Although they did have a good flavor, these are definitely not yeast rolls, they are biscuts.
5/24/2001
These are really, really good, and easy enough to make for dinner any night.
1/26/2005
My husband loved these. No-they aren't a true yeast roll, but we found them to be lighter than a biscuit too. I did allow the rolls to sit in a warm spot for about an hour before baking, and t...
11/21/2000
These rolls are so easy that my aunts two year old could help!!
8/8/2010
Oh my. This is fabulous. Im not sure what was done to make some people think these taste like biscuits....but they are melt in your mouth yummy! I cut them thicker and didnt add any butter till ...
10/13/2007
My husband really liked these. He said it was like the best of both the yeast roll and the biscuit. I liked the ease too. Will definitely be making this again.
1/24/2011
These are definitely more biscuit like than yeast rolls but they were still good. The dough was quite easy to work with and not very sticky so they could just be patted out with little extra fl...