Ingredients1 h servings 149
- Preheat oven to 350 degrees F (175 degrees C). Line a 10x15-inch jelly roll pan with aluminum foil; spray with cooking spray.
- Arrange pecans in a single layer in a shallow pan.
- Bake in the preheated oven, stirring halfway through, until pecans are toasted and fragrant, 10 to 12 minutes.
- Arrange graham crackers in a single layer on the prepared jelly roll pan.
- Combine brown sugar, butter, and cream in a heavy saucepan; bring to a boil, stirring occasionally, until sugar is dissolved, about 5 minutes.. Remove from heat and stir in vanilla extract. Fold in pecans. Pour pecan mixture over graham crackers, spreading to coat.
- Bake in the preheated oven until topping is bubbling, 10 to 11 minutes. Remove from oven and immediately sprinkle with salt. Transfer coated crackers and aluminum foil to a wire rack to cool, about 30 minutes. Break into bars.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 149 calories; 10 15 1 16 106 Full nutrition
ReviewsRead all reviews 22
A coworker brought these in and they were delicious! This seemed so odd but they are so yummy. Sweet, crunchy and salty...awesome! Next time I will use more pecans and a bit more salt to cut the...
So I baked 3 pies for Thanksgiving and at the last minute decided to make this. Needless to say this was a hugehit and was the only thing that we ran out of! Definitely double the pecans but eve...
This was a hit! Very easy, too. On the advice of a previous reviewer, I doubled the pecans. I also melted some milk chocolate and drizzled it over half of them. The chocolate drizzle didn't add ...
Very good recipe. I would recommend using a smaller pan or a larger amount of the pecan/sugar mixture, as the bars were a little thin. Will definitely become a Thanksgiving favorite! The picture...
Great recipe, so very easy!! I used sea salt (not ground) would add more salt next time. Very addictive, these did not last very long.
Easy recipe and very very good! I saw the same recipe on another site that had a tip to add dark chocolate chips to the top immediately after you take out of the oven then add the salt. OMG - ...
Only change made was to double the pecans to 2 cups per other reviewers' suggestions.
This recipe is the same as the one on the Southern Living website. The end result is awesome - totally a keeper. I have to double the caramel/pecan mixture to get enough to cover the crackers,...