Thanksgiving Leftovers Cupcakes
If the batter is a little too thick, add more oil. Dark meat has more flavor, in my humble opinion, and the fattiness helps keep the cupcake denser and more delicious. The juiciness of the turkey will vary due to length of time in refrigerator, how you prepared it, which parts you used, etc.
If you would prefer a fluffy frosting, add more sugar and instead of hand-mixing it, use an electric mixer to beat the frosting on high speed until fluffy.