Thanksgiving Any Day Rollups

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

With delicious holiday ingredients, you can have an easy, healthy, and portable taste of Thanksgiving any day! Sliced, cooked turkey can be substituted for the Tofurky® if desired.

By Mary Sherwood Dreibelbis

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
3
Yield:
3 roll-ups
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cream cheese and Cheddar cheese in a food processor; process until blended. Add meatless turkey slices, cranberries, pecans, celery, green onions, chives, salt, and black pepper. Process until smooth.

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  • Spread cream cheese mixture onto each tortilla and roll up. Serve immediately or refrigerate until serving time.

Nutrition Facts

Per Serving:
773 calories; protein 36.9g; carbohydrates 69.5g; fat 39.2g; cholesterol 81.6mg; sodium 1196mg. Full Nutrition
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Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
tskalla
Rating: 5 stars
03/13/2015
I left out the turkey and celery and replaced the cheddar with feta since I didn't want to run to the store. They were amazing! I can't wait to share this recipe with my vegetarian daughter! Read More
Baking Nana
Allstar
Rating: 4 stars
03/31/2016
The list of ingredients sounded like all things we would like but not processed together. Rather than using a food processor I used a stand mixer with the paddle attachment beat the cream cheese and cheddar together and then gently stirred in the other ingredients. Next time I would probably add a tablespoon of mayonnaise. The crunch of the nuts and celery was great. I did use turkey slices from the deli cubed. These wraps would be a great way to use up leftover turkey from Thanksgiving. Read More
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