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Ingredients15 m servings 773 cals
Original recipe yields 3 servings (3 roll-ups)
- Combine cream cheese and Cheddar cheese in a food processor; process until blended. Add meatless turkey slices, cranberries, pecans, celery, green onions, chives, salt, and black pepper. Process until smooth.
- Spread cream cheese mixture onto each tortilla and roll up. Serve immediately or refrigerate until serving time.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 773 calories; 39.2 g fat; 69.5 g carbohydrates; 36.9 g protein; 82 mg cholesterol; 1196 mg sodium. Full nutrition
ReviewsRead all reviews 2
The list of ingredients sounded like all things we would like, but not processed together. Rather than using a food processor, I used a stand mixer with the paddle attachment, beat the cream ch...