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My review
Mango Habanero Salsa
Van Dana
"Sweet, tangy, and definitely lots of heat! A great salsa to eat with flaxseed tortilla chips or your favorite chip."
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Ingredients
2 h 35 m servings 52 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 425 degrees F (220 degrees C).
- Place habanero pepper, mango, and onion on a baking sheet. Drizzle with olive oil; toss to coat evenly.
- Roast on the middle rack of the preheated oven for 10 minutes. Turn on the oven's broiler and roast for 5 more minutes. Move baking pan to the oven's top shelf; broil until onion and mango begin to brown and habanero pepper blisters, about 3 more minutes. Remove and slightly cool.
- Wearing gloves, remove stem from habanero pepper and place pepper in a small food processor or blender; add mango, onion, garlic, cilantro, lime juice, and salt. Season with black pepper and cumin. Pulse until salsa is combined and slightly chunky. Refrigerate for 2 hours before serving for flavors to blend.
Nutrition Facts
Per Serving: 52 calories; 3.6 g fat; 5.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 584 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
12/10/2012
Spicy, flavorful, and delicious salsa! I made this for a potluck, and everyone loved it.
Most helpful critical review
10/21/2014
This is more savory and oniony than I was hoping for. I could barely taste the mango and ended up adding peaches to give it a balance of hot to sweet. For my taste, this isn't working.
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12/10/2012
Spicy, flavorful, and delicious salsa! I made this for a potluck, and everyone loved it.
8/28/2014
Made this for a salsa competition at work, and coworkers devoured it! It was gone. The heat comes on slowly and you can really taste the mango when you first put it into your mouth. NOTES: 1) Th...
12/14/2014
Simple, delicious, amazing salsa with just the right flavor and kick!!
10/21/2014
This is more savory and oniony than I was hoping for. I could barely taste the mango and ended up adding peaches to give it a balance of hot to sweet. For my taste, this isn't working.
8/18/2014
I made this salsa but instead of a habanero I used a homegrown Trinidad Scorpion Butch-T pepper. Given the spicyness of this pepper I doubled everything else. I was delicious! Next time I will...
3/2/2017
I was planning to serve a variety of salsas at a work potluck and while I really don't like cilantro most people do so I decided to try this recipe as I had everything on hand and it was very di...
1/27/2017
Amazing salsa only thing i changed was i use a whole mango instead of a half. Also if you blend it well and add it to some tortilla chips with some chicken and then put all your cheese ontop and...
9/16/2016
Very flavorful salsa the first time I made it everybody loved it, I needed a little more of a kick. This go around I used a Peach Ghost Pepper instead, a little more mango and a little more lim...