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Lauren's Apple Cider Roast Turkey
November 25, 2016

Very simple and easy to make. Flavor was delicious and meat very moist. I roasted in the Big Green Egg with soaked Apple wood chips for smoke and it turn out perfect. I've used other brines in the past that required more preparation and to be honest didn't give any better results. My wife said this by far was the best brine and roast I had done, so happy wife, happy life!

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