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Lauren's Apple Cider Roast Turkey
December 01, 2015

I made the brining liquid for the turkey and it was OK--can't say that it added any taste to the bird, but the turkey was nice & moist. I did find that the unstuffed 16lbs turkey was cooked in 2.5 hrs, rather than 3.5-4.5 hrs @ 325º. I pulled the turkey out at 160º (though really wanted to pull it out at 155º) and because it was done so early, I let it rest for over 2 hrs. Still very hot when we finally cut into it, so don't think you have to time it so perfectly. The turkey was very moist and cooked through.

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