Skip to main content New<> this month
Get the Allrecipes magazine

Gluten Free Rice Chicken Stuffing

Rated as 4.83 out of 5 Stars

"This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too."
Added to shopping list. Go to shopping list.


25 m servings 109
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 109 calories; 1.8 20.5 2.1 4 280 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

This was fabulous! The recipe itself was very delicious and savory. Could see making this again. Husband said he's had it before and I giggled because I'd never made this recipe before and it's ...

This recipe is great. I think the spice mixture was aiming more for Stove Top stuffing instead of chicken Rice-a-Roni, but since rice doesn't pick up the flavors as strongly as bread, the flavo...

This actually tastes a lot like stuffing! I ended up using fresh diced onion, diced celery, and fresh parsley because I needed to get rid of them, but I'm sure it's good with the dried versions,...

Loved this recipe great taste easy and quick to make!! Made it for a thanksgiving luncheon at husband's squadron and there were no leftovers to bring home had to make a second bowl for dinner th...

I've made this several times. It's a quick side dish to make on a busy day. My daughter loves it but I think it's a little bland. I'll try adding a few changes someday but for now I'll just stic...