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Gluten Free Rice Chicken Stuffing


"This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too."
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25 m servings 109 cals
Original recipe yields 8 servings

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  1. Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts

Per Serving: 109 calories; 1.8 g fat; 20.5 g carbohydrates; 2.1 g protein; 4 mg cholesterol; 280 mg sodium. Full nutrition

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Read all reviews 5
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This was fabulous! The recipe itself was very delicious and savory. Could see making this again. Husband said he's had it before and I giggled because I'd never made this recipe before and it's ...

This recipe is great. I think the spice mixture was aiming more for Stove Top stuffing instead of chicken Rice-a-Roni, but since rice doesn't pick up the flavors as strongly as bread, the flavo...

This actually tastes a lot like stuffing! I ended up using fresh diced onion, diced celery, and fresh parsley because I needed to get rid of them, but I'm sure it's good with the dried versions,...

Loved this recipe great taste easy and quick to make!! Made it for a thanksgiving luncheon at husband's squadron and there were no leftovers to bring home had to make a second bowl for dinner th...

I've made this several times. It's a quick side dish to make on a busy day. My daughter loves it but I think it's a little bland. I'll try adding a few changes someday but for now I'll just stic...