This is a flavor take-off of a famous brand of stuffing that my gluten-free husband was drooling over. The flavors are there if the texture isn't too hard to get your mind over, or if you're missing that particular stuffing too.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Combine water, chicken bouillon granules, minced onion, butter, celery flakes, parsley, salt, sage, and thyme in a microwave-safe 2-quart container. Heat in microwave oven on high until boiling, 2 to 3 minutes. Remove from microwave, stir rice into the liquid, and cover. Let rice stand until liquid is absorbed, 5 to 8 minutes. Stir well and serve.

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Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

109 calories; 1.8 g total fat; 4 mg cholesterol; 280 mg sodium. 20.5 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/06/2012
This was fabulous! The recipe itself was very delicious and savory. Could see making this again. Husband said he's had it before and I giggled because I'd never made this recipe before and it's a really good verison on Rice-a-roni but totally worth making. And I mean totally. Will be making for Christmas dinner this year for the non glutens in my family;-) TY Read More
(11)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/06/2012
This was fabulous! The recipe itself was very delicious and savory. Could see making this again. Husband said he's had it before and I giggled because I'd never made this recipe before and it's a really good verison on Rice-a-roni but totally worth making. And I mean totally. Will be making for Christmas dinner this year for the non glutens in my family;-) TY Read More
(11)
Rating: 5 stars
12/06/2012
This was fabulous! The recipe itself was very delicious and savory. Could see making this again. Husband said he's had it before and I giggled because I'd never made this recipe before and it's a really good verison on Rice-a-roni but totally worth making. And I mean totally. Will be making for Christmas dinner this year for the non glutens in my family;-) TY Read More
(11)
Rating: 5 stars
01/23/2013
This recipe is great. I think the spice mixture was aiming more for Stove Top stuffing instead of chicken Rice-a-Roni but since rice doesn't pick up the flavors as strongly as bread the flavor is unlike either one as it is delightfully mild and savory. This is how a side dish should be supporting but not overpowering - a definite keeper. I made two minor substitutions: real long grain rice with enough water to cook it 1.5 cups water to 1 cup rice ratio plus an additional 1/4 cup water on top for the dry ingredients; and fresh celery instead of flakes because that's all I had. You can sub fresh finely minced celery for flakes at a 2 Tb to 1 tsp ratio. Mixed everything together from the start in a microwave-safe covered container and zapped it on high for 12 minutes (700 watt micro) then let it stand for 5 minutes. Heavenly as a side for chicken & gravy! Thank you thank you. Just what I was looking for. Read More
(9)
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Rating: 5 stars
08/10/2013
This actually tastes a lot like stuffing! I ended up using fresh diced onion diced celery and fresh parsley because I needed to get rid of them but I'm sure it's good with the dried versions too. Read More
(5)
Rating: 5 stars
11/22/2013
Loved this recipe great taste easy and quick to make!! Made it for a thanksgiving luncheon at husband's squadron and there were no leftovers to bring home had to make a second bowl for dinner that night:) Read More
(3)
Rating: 4 stars
01/05/2017
I've made this several times. It's a quick side dish to make on a busy day. My daughter loves it but I think it's a little bland. I'll try adding a few changes someday but for now I'll just stick to the recipe. Read More
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