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Gluten-Free Bomb-Diggity Stuffing

Rated as 3.4 out of 5 Stars

"This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based stuffing. I also wanted it to be so good even our wheat-eating friends wouldn't be able to tell. I think it succeeded! Bake outside the bird or use to stuff a turkey."
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1 h 20 m servings 449
Original recipe yields 4 servings


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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut bread slices into cubes and spread onto a baking sheet.
  3. Bake in the preheated oven until cubes are dry and crisp, 15 to 20 minutes.
  4. Heat 3 tablespoons coconut oil in a skillet over medium heat. Cook and stir onions, celery, and leek in the hot oil until soft, 8 to 10 minutes. Transfer vegetables into a bowl and stir gluten-free bread cubes, parsley, sage, marjoram, thyme, rosemary, and 2 tablespoons coconut oil into the vegetables. Moisten dressing with vegetable broth, about 1/2 cup at a time, mixing thoroughly. Transfer into a 9-inch square baking dish and cover with aluminum foil.
  5. Bake in the preheated oven for 20 minutes. Uncover and bake until stuffing is heated through and top is lightly golden brown, about 15 more minutes.

Nutrition Facts

Per Serving: 449 calories; 25.9 50.4 6.3 0 255 Full nutrition

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Read all reviews 5
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Make room on your gluten free Holiday table for this stuffing. Or better yet, don't wait for a holiday and just make it now. It's really good. I cheated and toasted my bread slices in the toaste...

Followed the recipe and everyone loved the result. I didn't tell anyone it was gluten free until they'd all commented on how good it was. The only change I made was to leave the bread in the ove...

Great stuffing. Didn’t add leek or marjoram (didn’t have any). The first time I made it I toasted the bread too much and it was dry (one kid loved it this way). I was afraid it was going to be t...

It wasn’t a hit at my house. I followed the recipe but it just didn’t work out.

Disappointed. Followed recipe exactly. Everyone who took it, just left it on their plate -uneaten.