Gluten-Free Bomb-Diggity Stuffing

4.0
(8)

This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based stuffing. I also wanted it to be so good even our wheat-eating friends wouldn't be able to tell. I think it succeeded! Bake outside the bird or use to stuff a turkey.

1
Prep Time:
20 mins
Cook Time:
1 hrs
Total Time:
1 hrs 20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 6 slices gluten-free bread (such as Rudi's® Original)

  • 3 tablespoons coconut oil

  • 2 yellow onions, chopped

  • 2 stalks celery, chopped

  • ½ leek, chopped

  • ¼ cup finely chopped fresh parsley

  • 1 sprig fresh sage, leaves finely chopped

  • 1 sprig fresh marjoram, finely chopped

  • 1 sprig fresh thyme, finely chopped

  • 1 sprig fresh rosemary, leaves finely chopped

  • 2 tablespoons coconut oil, melted

  • 1 cup vegetable broth, or as needed

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cut bread slices into cubes and spread onto a baking sheet.

  3. Bake in the preheated oven until cubes are dry and crisp, 15 to 20 minutes.

  4. Heat 3 tablespoons coconut oil in a skillet over medium heat. Cook and stir onions, celery, and leek in the hot oil until soft, 8 to 10 minutes. Transfer vegetables into a bowl and stir gluten-free bread cubes, parsley, sage, marjoram, thyme, rosemary, and 2 tablespoons coconut oil into the vegetables. Moisten dressing with vegetable broth, about 1/2 cup at a time, mixing thoroughly. Transfer into a 9-inch square baking dish and cover with aluminum foil.

  5. Bake in the preheated oven for 20 minutes. Uncover and bake until stuffing is heated through and top is lightly golden brown, about 15 more minutes.

Nutrition Facts (per serving)

449 Calories
26g Fat
50g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 449
% Daily Value *
Total Fat 26g 33%
Saturated Fat 17g 83%
Sodium 255mg 11%
Total Carbohydrate 50g 18%
Dietary Fiber 5g 17%
Total Sugars 7g
Protein 6g
Vitamin C 18mg 88%
Calcium 54mg 4%
Iron 3mg 16%
Potassium 495mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.