Rating: 4 stars
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

This stuffing is so tasty, and I can't wait to make it for everyone at Thanksgiving. I did this as a test experiment to see if I could make stuffing that would not make my love miss the bagged wheat-based stuffing. I also wanted it to be so good even our wheat-eating friends wouldn't be able to tell. I think it succeeded! Bake outside the bird or use to stuff a turkey.

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Recipe Summary test

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C).

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  • Cut bread slices into cubes and spread onto a baking sheet.

  • Bake in the preheated oven until cubes are dry and crisp, 15 to 20 minutes.

  • Heat 3 tablespoons coconut oil in a skillet over medium heat. Cook and stir onions, celery, and leek in the hot oil until soft, 8 to 10 minutes. Transfer vegetables into a bowl and stir gluten-free bread cubes, parsley, sage, marjoram, thyme, rosemary, and 2 tablespoons coconut oil into the vegetables. Moisten dressing with vegetable broth, about 1/2 cup at a time, mixing thoroughly. Transfer into a 9-inch square baking dish and cover with aluminum foil.

  • Bake in the preheated oven for 20 minutes. Uncover and bake until stuffing is heated through and top is lightly golden brown, about 15 more minutes.

Nutrition Facts

449 calories; protein 6.3g; carbohydrates 50.4g; fat 25.9g; sodium 255.4mg. Full Nutrition
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Reviews (8)

Most helpful positive review

Rating: 4 stars
12/04/2015
Make room on your gluten free Holiday table for this stuffing. Or better yet don't wait for a holiday and just make it now. It's really good. I cheated and toasted my bread slices in the toaster instead of cooking them in the oven. I also only used 1 onion and the flavor was out of this world. Any more onion and I don't think that balance would be there. The fresh herbs really make this and when you start to mix it up in the bowl you can't help but smile at that familiar stuffing aroma catapulting you back to grandma's house. And it's so easy to make to boot. Thank you for the recipe. Read More
(7)

Most helpful critical review

Rating: 2 stars
02/03/2019
It wasn t a hit at my house. I followed the recipe but it just didn t work out. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
12/04/2015
Make room on your gluten free Holiday table for this stuffing. Or better yet don't wait for a holiday and just make it now. It's really good. I cheated and toasted my bread slices in the toaster instead of cooking them in the oven. I also only used 1 onion and the flavor was out of this world. Any more onion and I don't think that balance would be there. The fresh herbs really make this and when you start to mix it up in the bowl you can't help but smile at that familiar stuffing aroma catapulting you back to grandma's house. And it's so easy to make to boot. Thank you for the recipe. Read More
(7)
Rating: 5 stars
11/27/2016
Followed the recipe and everyone loved the result. I didn't tell anyone it was gluten free until they'd all commented on how good it was. The only change I made was to leave the bread in the oven for an extra 15 minutes or so and I added melted butter and various seasonings to the bread before putting it in the oven. Added a bit more broth to be sure it was well covered then put it inside the turkey. Perfection! Will definitely make it again. Read More
(3)
Rating: 5 stars
12/28/2017
Great stuffing. Didn t add leek or marjoram (didn t have any). The first time I made it I toasted the bread too much and it was dry (one kid loved it this way). I was afraid it was going to be too wet so didn t add all the broth. The second time I watched to make sure the bread was golden and used broth accordingly. Both times I brushed melted butter on the bread and added dry seasonings to the bread as it baked so it would take on the flavor. I then added the fresh herbs to the stuffing as it baked. I d make this in lieu of the boxed gf stuffing every time. Read More
(2)
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Rating: 1 stars
11/24/2017
Disappointed. Followed recipe exactly. Everyone who took it just left it on their plate -uneaten. Read More
Rating: 2 stars
02/03/2019
It wasn t a hit at my house. I followed the recipe but it just didn t work out. Read More
Rating: 5 stars
02/21/2019
Loved it!!!!!! Read More
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