Guava Pie

Name: Guava Pie
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 0.5 cup white sugar; 3 tablespoons all-purpose flour; 1 lime, zested; 1 teaspoon ground cinnamon; 0.25 teaspoon ground nutmeg; 0.125 teaspoon salt; 1 (14.1 ounce) package double-crust pie pastry, thawed; 4 cups peeled, seeded, and thinly sliced guavas; 1 tablespoon lime juice; 3 tablespoons cold butter, cut into small pieces

4.3

(6)

5 Reviews

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Enjoy a taste of the tropics with this guava pie. Spiced with cinnamon and nutmeg, it's sweet, flavorful, and perfect for dessert.

Recipe by Snacking in the Kitchen

Updated on September 9, 2022

5

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

½ cup white sugar
3 tablespoons all-purpose flour
1 lime, zested
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon salt
1 (14.1 ounce) package double-crust pie pastry, thawed
4 cups peeled, seeded, and thinly sliced guavas
1 tablespoon lime juice
3 tablespoons cold butter, cut into small pieces

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Combine sugar, flour, lime zest, cinnamon, nutmeg, and salt in a large bowl; set aside.
Fit 1 pie crust into a 9-inch pie plate. Arrange guava slices on the bottom of crust, mounding slices of guava in the center. Sprinkle guava with flour-sugar mixture. Drizzle with lime juice, then dot with butter.
Cover filling with remaining pie crust and crimp edges together. Make several slits in top crust to allow steam to escape.
Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees (175 degrees C) and continue baking until filling is tender and crust is golden, 30 to 40 more minutes.

Nutrition Facts (per serving)

383	Calories
20g	Fat
48g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 383
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	34%
Cholesterol 11mg	4%
Sodium 303mg	13%
Total Carbohydrate 48g	17%
Dietary Fiber 6g	23%
Total Sugars 20g
Protein 5g
Vitamin C 190mg	949%
Calcium 25mg	2%
Iron 2mg	9%
Potassium 382mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.